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Manage SubscriptionsCommunity Tasting Notes 49
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Jdwinedrinker wrote:
April 18, 2017 - Drinking nice at 13 yrs old.
A little bit of a roasted fruity flavor but not too much. I like it. -
davidspieker wrote: 89 points
March 17, 2013 - Dark garnet color with nice viscosity. Aromas of dark fruit and camphor. A power house. Very ripe dark fruit flavors with with lots of alcohol. Having said that, it's well integrated with a very lengthy and pleasant finish. Can't imagine a food pairing.
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affordableCollector wrote: 91 points
March 11, 2013 - clear, ruby, in color. dark fruit, blueberry, smoke, vanilla, toast, cedar, oak, on the nose. mild acid, medium tannins, on this delicious finish.
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cookie7 wrote:
October 30, 2012 - Pop and pour - note after 2 hours. Blackberries and licorice on the nose. This opened up with a bit of air, showing lots of black fruit, spice and pepper. Fruit seems to be fading and a bit of heat on the finish. Nice wine but I don't see a reason to hold on to it.
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jbposell wrote: 93 points
December 22, 2011 - My oldest Carlisle and a real testament to the ageability of Mike's wines. Awesomesauce!
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By Stephen Tanzer
May/June 2006, IWC Issue #126 (link)(Carlisle Winery Three Birds Red Wine) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Carlisle
- Varietal Red Rhone Blend
- Designation Three Birds
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 62 (18%)
- Consumed 287 (82%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- Wine2004 Carlisle Three Birds
- ProducerCarlisle
- VarietyRed Rhone Blend
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County
Add Articles
- Wine2004 Carlisle Three Birds
- FamilyCarlisle Three Birds (add)
- ProducerCarlisle
- VarietalRed Rhone Blend
- DesignationThree Birds (add)
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County