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Red
2004 Bonny Doon Vineyard Cabernet Franc
Cabernet Franc
- USA
- California
- Central Coast
- Santa Ynez Valley
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 2014
Community Tasting Notes 4
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VinumDiligo wrote: 90 points
September 26, 2010 - This wine is getting better with age...served with grilled beef hearts, what a great combo...nice fruit forward taste and balanced nose. Hard to believe Its pure cab franc.
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BSpdx wrote: 87 points
April 10, 2009 - Very much Cab Franc all the way through. From the nose to the medium bodied structure, this shows plenty of vegetables, green olives, some pepper, and then touches of cherries and plums. Brings some grip on the very dry finish.
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humuhumu wrote: 88 points
October 6, 2008 - Very nice single varietal wine. Held up well in cellar. Drank beautifully - smooth full bodied with great mouth feel and flavors.
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jmoskow wrote: 90 points
May 16, 2007 - Peppery, spicy, lingering finish. The fruit is not overpowering. But for me, it was all about the ground black pepper and the long finish. Great wine.
Wine Definition
- Vintage 2004
- Type Red
- Producer Bonny Doon Vineyard
- Varietal Cabernet Franc
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Ynez Valley
- UPC Code 769434674248
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 20 (21%)
- Consumed 76 (79%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerBonny Doon Vineyard
- VarietyCabernet Franc
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Ynez Valley
Add Articles
- Wine2004 Bonny Doon Vineyard Cabernet Franc (add)
- FamilyBonny Doon Vineyard Cabernet Franc (add)
- ProducerBonny Doon Vineyard
- VarietalCabernet Franc
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Ynez Valley