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Manage SubscriptionsCommunity Tasting Notes 197
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jlgnml Likes this wine: 97 points
February 24, 2024 - MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum and the second wine of the flight. Really a bright color, wonderful taste and finish.sweet spice, opulent.
2 people found this helpful Comment -
Doc Malvern Likes this wine: 92 points
December 27, 2023 - Very special 53 year-old port. Definitely old and evolved: now a tawny rose colour and all the tannins have dropped out. Syrupy with rose petal, raspberry, redcurrant, and orange fruit. It lasted until day 2, when it became nutty.
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Jamieson12o Likes this wine: 91 points
December 8, 2023 - NLWTS - Fortified at M&L Warren Street (Must & Lees Warren Street): Almost brown! Not a tonne of sweetness. But really quite emphatic and pruney. I think this is lovely - if not the most vigorous. Showed less well than another G70 tasted ~2 weeks ago.
1 person found this helpful Comment -
oenanthe Likes this wine: 88 points
December 8, 2023 - Fortified Evening with the TWS North London Group (Must & Lees, Warren Street): Quite clear, browning. Brown sugar and christmas cake, strongly acidic, low register fruit now. High-toned, sweet, svelte, little left of any richness it may once have had but quite finessed.
2 people found this helpful Comment -
docdavid Likes this wine: 94 points
December 8, 2023 - Outstanding port. Maintained dark color
licorice vanilla cherries
Opened 6 hours before drank with chocolate dessert
Pro Reviews 24
Add a Pro ReviewJancisRobinson.com
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By Julia Harding, MW
7/4/2022 (link)(Graham's Port Red) Subscribe to see review text.
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By Tim Jackson MW
9/8/2020 (link)(Graham's Port Red) Subscribe to see review text.
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By Jancis Robinson, MW
9/9/2016 (link)(Graham's Port Red) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
Issue #89, 7/23/2016(Graham’s Vintage Port) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
9/19/2013 (link)(Graham's Port Red) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
Issue #73, 11/28/2012(Graham's Vintage Port) Subscribe to see review text.
The World of Fine Wine
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September 2011, Issue #33 (link)
(Graham Vintage) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
Issue #63, 7/30/2011(Graham’s Vintage Port) Subscribe to see review text.
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By Roy Hersh
Issue #62, 3/31/2011(Grahams Vintage Port) Subscribe to see review text.
JancisRobinson.com
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By Julia Harding, MW
10/21/2010 (link)(Graham's port Red) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
Issue #53, 5/17/2010(Graham’s Vintage Port) Subscribe to see review text.
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By Roy Hersh
Issue #51(Graham’s Vintage Port) Subscribe to see review text.
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By Roy Hersh
Issue #49, 10/2/2008(Graham’s Vintage Port) Subscribe to see review text.
View From the Cellar
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By John Gilman
Jan/Feb 2007, Issue #7, One Hundred Years of Taylor’s(Graham’s) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
9/18/2006 (link)(Graham port Red) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
February 2007, Issue #22 (link)(Graham Vintage Port) Subscribe to see review text.
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By Roy Hersh
October 2006, Issue #18 (link)(Graham Vintage Port) Subscribe to see review text.
Winedoctor
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By Chris Kissack
December 2005 (link)(Graham's Vintage Port) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
May 2006, Issue #15 (link)(Graham Vintage Port) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
3/2/2005 (link)(Graham port Red) Subscribe to see review text.
For The Love of Port
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By Roy Hersh
May 2005, Issue #8 (link)(Graham Vintage Port) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
10/13/2004 (link)(Graham port Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
5/11/2017 (link) 96 points(Graham Porto Vintage) Bricked light-medium red color with pale meniscus; gorgeous, mature, cherry, dried cherry, graham cracker, fig preserves, light cedar, marzipan nose; delicious, complex, dried fig, dried cherry, spice, plum, black cherry palate with good balancing acidity; long finish 96+ points
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By Richard Jennings
5/17/2010 (link) 94 points(Graham Porto Vintage) Bricked medium ruby red color with pale meniscus; ginger cake, dried cherry, fruit cake nose; tasty, fruit cake, chocolate, fig palate; long finish 94+ pts. (decanted for nearly 4 hours)
Wine Definition
- Vintage 1970
- Type Red - Fortified
- Producer Graham
- Varietal Port Blend
- Designation Vintage
- Vineyard n/a
- Country Portugal
- Region Douro
- SubRegion n/a
- Appellation Porto
- UPC Codes 091882115838, 094799010456, 094799010500, 094799010579, 5010867400689, 5010867440227
Community Holdings
- Pending Delivery 25 (1%)
- In Cellars 2,231 (71%)
- Consumed 902 (29%)
Food Pairing
Community Recommendations
cheese, chocolate, cookiesWho Likes This Wine
More About This Wine
Articles
- Wine1970 Graham Porto Vintage
- FamilyGraham Porto Vintage
- ProducerGraham
- VarietyPort Blend
- CountryPortugal
- RegionDouro
- AppellationPorto
Add Articles
- Wine1970 Graham Porto Vintage
- FamilyGraham Porto Vintage
- ProducerGraham
- VarietalPort Blend
- DesignationVintage (add)
- CountryPortugal
- RegionDouro
- AppellationPorto