Important Update From the Founder Read message >
Red

2000 Cappellano Barolo Piè Rupestris Otin Fiorin (Gabutti)

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
(Add Drinking Window)
CT93.9 39 reviews
2000
2000
Label borrowed from 1999
1999
Label borrowed from 2001
2001
Label borrowed from 2001
2001
Label borrowed from 1999
1999
Label borrowed from 1998
1998
Label borrowed from 1998
1998
Label borrowed from 2003
2003
Label borrowed from 2003
2003
Label borrowed from 1997
1997
Label borrowed from 2003
2003
Label borrowed from 1997
1997
Label borrowed from 2003
2003
Label borrowed from 2003
2003
Label borrowed from 2004
2004
Label borrowed from 2004
2004
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2007
2007

Community Tasting Notes 36

  • rlove wrote: 91 points

    March 29, 2024 - So classic and austere with red cherry and tar tar tar.

  • Derek Darth Taster Likes this wine: 93 points

    July 5, 2022 - Cappellano dinner at Jade.
    Appearance is clear, pale intensity, garnet colour. Legs.
    Nose is clean, medium+ intensity, with aromas of mushroom tertiary earth, red cherries. Developed.
    On the palate, dry, soft high acidity, medium+ alcohol (14%), full body. Medium+ flavour intensity, with flavours of mushroomy tertiary earth, red cherries, savoury sous bois. Long finish.
    Very good quality. Lovely tertiary notes. Not as much stuffing as some of the other ripe vintage Cappellano on the night, but has the ethereal feels I remember fondly about Cappellano. Drinking in the zone.

  • SARED Likes this wine: 94 points

    March 26, 2021 - Palate: rounded cherry leather, a mild streak of sour cherry acidity that provides balance and focus to the fruit leather. Typical old school Cappellano overtones of gunsmoke and tar. Wine felt a bit older with somebrown leather tones. Still a 94+, but I did hope for more.

  • Nanda wrote:

    November 14, 2020 - White Truffles & Nebbiolo: So concentrated yet silky smooth with layers of res fruit, smoke, tar and florals. As classic as it gets.

  • acyso wrote:

    November 14, 2020 - Nebbiolos, white truffles, Volume V (Chicago, IL): Classic Cappellano. There are a few earthy/dirty elements on the nose and palate, but they seem to complement rather than muddy the fruit. Medium to light-bodied for a Barolo, this is showing some signs of maturity. The fruit is ample and sweet, and gives this wine a juicy quality that is quite enjoyable.

1 - 5 of 36 More notes

Pro Reviews 2

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Vinous

  • By Antonio Galloni
    Vinous Table: Dinner with Friends in San Francisco (Feb 2018), 2/18/2018 (link)

    (Cappellano Barolo Otin Fiorin Piè Rupestris Red) Subscribe to see review text.

  • By Antonio Galloni
    Vinous in London: Cappellano 1971-2012 (Oct 2020), 7/12/1905 (link)

    (Cappellano Barolo Otin Fiorin Piè Rupestris - Nebioli Red) Subscribe to see review text.

Wine Definition

  • Vintage 2000
  • Type Red
  • Producer Cappellano
  • Varietal Nebbiolo
  • Designation Piè Rupestris
  • Vineyard Otin Fiorin (Gabutti)
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 148 (55%)
  • Consumed 121 (45%)

Food Pairing

No food pairings available.

Who Likes This Wine

86% Like It  7 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close