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Billecart-Salmon Brut Reserve
- Champagne, France
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- Avg Price (ex-tax)
- $ 70 / 750ml
- Sparkling - Complex and Traditional
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Critic tasting note: "A blend of the three main Champagne varieties, this Champagne is full of fruit, texture and touches of maturity. It is an accessible wine, fresh but with a fine depth. Drink now." - 90/100, Wine Enthusiast
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Curbside pickup avaliable.
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- From Champagne Brut, France
- Avg. Price (ex-tax) $ 70 / 750ml
- Sparkling Wine – Complex and Traditional
- Champagne Blend
- Pairs well with Shellfish, Crab and Lobster
Winery
Billecart-Salmon is a Champagne house located in the village of Mareuil-sur-Aÿ in northern France, founded in 1818 after the marriage of Nicolas François Billecart and Elisabeth Salmon. Chardonnay, Pinot Noir and Pinot Meunie...
Details
- Region or Appellation
- Producer Notes
- Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
- Alcohol ABV
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12 - 12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Residual Sugar g/L
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8 g/L
- Sweetness
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Dry
- Blend
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Proprietary Blend
- Maturation
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Unoaked
- Ownership
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Nicholas Billecart and his wife Elisabeth Salmon
- Closure Type
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Cork
- Vineyard Notes
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30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne. 30% Chardonnay sourced from the best Crus in the Champagne region. 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay.
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- Vintage Notes
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The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.
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- Winemaking
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Vinification in stainless steel tanks. Malolactic fermentation. 50% to 60% reserve wines.
- Ageing
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Ageing on lees : 30 months.
- Producer Tasting Notes
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Appearance: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. Palate: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. Aroma: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. Tasting: The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.
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About the Wine
Suggested Dishes to Pair With This Wine
- Jamon Iberico Pata Negra Starter Course
- Contains: jamón ibérico pata negra
- Spanish
- Lobster risotto Main Course
- Contains: rice
- Italian
- Strawberry soufflé Dessert Course
- Western
- Mont d'Or Cheese Course
- Contains: Mont d'Or
- French
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