May 4, 2024 - Mushrooms, smoke, strawberry, morello cherry and hints of graphite. Lovely.
April 2, 2024 - nose- light fruits and floral aromas
mouth - juicy red fruits , quite pleasing, passes on the lighter fresh side, very quaffable, and slightly seductive even, but unfortunately no mouthfeel lushness; all in all it's quite nice if you're drinking it at old school pricing. i would suggest decanting this as it improved with air.
February 16, 2022 - Great core of griotte plenty of spice very well made snd drinking in the zone
December 11, 2020 - Bottle breathe for 1 hour. Quite deep in color. The nose was reserved initially but opening up after breathing with cherries and a bit smoke, The palate is gentle with freshness, fruit, soy sauce and some wood. Though not very complex, the wine continues to evolve in the next 2.5 hours. Medium finishing. Good potential
November 24, 2019 - Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel Burg glass.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose is clean, medium intensity, with aromas of Vosne spice, red licorice, red cherries, strawberries. Developing.
On the palate, dry, high acidity, medium alcohol (13%), medium tannins, medium body. Medium flavour intesnity, with flavours of polished red cherrries, strawberries, red licorice, Vosne spice. Medium+ finish.
Good quality. Polished style Vosne village. Could gain a point with a bit more age.
December 23, 2015 - Very light and elegant, excellent raspberries and even some signs of complexity. Obviously an excellent village wine, which sells at an ok price.
Probably needs 1-2 years for the oak to settle.