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Manage Subscriptions2003 Parusso Barbera d'Alba Superiore
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba Superiore
Community Tasting Notes 7
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midtownmac wrote:
September 14, 2014 - Showing well but the fruit is definitely fading. Would suggest drinking up. A nice wine for sure.
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prof b wrote: 88 points
July 4, 2013 - consistent with my previous note.
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prof b wrote: 88 points
April 14, 2013 - This remains a rather dark and brooding wine that would best be consumed with food. Licorice, plum, and a damp wood aroma come through on the nose. The palate comes across with some red fruits along with tar, damp earth, and oak. Acidity could definitely be higher and the finish could be longer. Still, this shows well at ten years from vintage.
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Mootsie Likes this wine: 93 points
November 30, 2012 - A LastbottleWines.com purchase. Candied red fruits, licorice, spice, earth. Screaming deal for $17. Started drinking with about a 2 hour decant and it just got better from there. Drink or hold. There's plenty of life left in this little gem.
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zheem wrote:
September 2, 2012 - Rich complex combination of fruit, dark cherry, strawberry, plum, herbs and wood, with spice notes and smooth texture. Still has structure to spare. No need to wait to enjoy this beauty however.
Wine Definition
- Vintage 2003
- Type Red
- Producer Parusso
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba Superiore
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (10%)
- Consumed 26 (90%)
Food Pairing
Who Likes This Wine
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- Wine2003 Parusso Barbera d'Alba Superiore (add)
- FamilyParusso Barbera d'Alba Superiore (add)
- ProducerParusso
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba Superiore (add)