April 28, 2019 - enjoyed with halibut. grassy nose. First taste IMMEDIATELY after opening was disappointing with not much going on and short finish. After 5-10 minutes, the fruit showed up and it became a very nice bottle. Lemon grass, green apple, honeydew melon with minerality and moderate acidity. Easy to drink. Great choice for $14.
January 21, 2017 - Cellaraid Vintage Wine Tasting at Delicacy FNWM (Delicacy Food & Wine Merchants): mild nose, yet rather hard and chalky on palate...
May 30, 2016 - Excellent qpr from the solid SB/semillion world of Bordeaux. Just an excellent low ABV grapefruited version of Bordeaux with good acidity, full of flavors and so refreshing with chicken cutlets.
May 28, 2016 - 4th Saturday group "uptown" tasting (Sue's): Opens with notes of melon, citrus and grassy qualities with a toasty undertone. Has a slight tinny quality too. White fruit and lemongrass on the palate. Guessed Bordeaux.
February 6, 2016 - Light toasted notes.
December 23, 2015 - Sweet but green; concentrated; round; decent finish.
December 21, 2015 - Light, a bit young. Went well with the scallop quenelle in truffled lobster consomme.
November 28, 2015 - Savignon blanc; nice balance; sweeter side; good finish.
August 3, 2015 - Sweet and tummy!
June 16, 2015 - Perfect summer wine. Light, crisp and refreshing