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Red

1994 Château Cheval Blanc

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
(Add Drinking Window)
CT91.6 72 reviews
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Community Tasting Notes 58

  • Harley1199 Likes this wine: 96 points

    February 22, 2024 - By the glass. With thirty years on, time to beat those on the right bank from a tremendously uneven vintage. All bottles open six hours before tasting. WOTN. Clearly and mercilessly. On the nose are traces of fruit in the form of sweet dried prunes and milk chocolate. Precision and finesse. Initially the palate repeats that taste for chocolate but immediately highlights run for that velvety texture and that dusty doctrine of the Cabernet Franc. Protestant firmness bottled. Precise. As on so many other occasions, an experience in itself. Totally recommended.

    Por copas. Con treinta años encima, hora de dar una batida a los de la margen derecha en una añada tremendamente desigual. Todas las botellas abiertas seis horas antes de la cata. Vino de la tarde. Claramente y sin piedad. En nariz quedan rastros de fruta en forma de dulces ciruelas pasas y de chocolate con leche. Precisión y finura. Inicialmente al paladar repite ese gusto por el chocolate pero en seguida sobresale la textura aterciopelada y la doctrina polvorienta de la Cabernet Franc. Firmeza protestante embotellada. Precisa. Como en tantas otras ocasiones, una experiencia en sí misma. Totalmente recomendable.

    1 person found this helpful Comment
  • Dionysos55 Likes this wine: 92 points

    December 31, 2023 - Robe bien évoluée.Le nez est bien intense et très complexe surtout: des fruits rouges (cerise,groseille),mine de crayon,pruneau,café,pruneau.La bouche déçoit: c'est fluet pour ce premier cru,cela manque de matière,c'est agréable sans plus.Longueur moyenne.96 pour le nez 88 pour la bouche d'où le score.A boire sans tarder,n'ira pas plus haut !!!

  • Romz Likes this wine: 92 points

    March 23, 2023 - 23032023 - impromptu session with the usual Vino heads (Mika, Jyo, LF) here in MYS.

    A beauty sourced all the way from HK by bro LF.

    Roasted bell peppers, algamation of stewed berries & cassis, finely tuned notes of forest floor, graphite, pencil shavings & rooibos tea. Tremendous evolvement throughout - revealing every layers & tenor it has.

    Fine tannins with plenty of finesse & velvety long finish. Drink up now!

  • platpeeps Likes this wine: 89 points

    February 8, 2022 - Savoury and fresh with pleasing structure and balance, but the final product was underwhelming with an acidic bite and rather bitter finish. With an impeccable reputation to live up to I found this to be a disappointment. 89 pts

  • VindependenceDay Likes this wine: 91 points

    May 7, 2021 - Upon initial pour, nose was completely closed. Mouth was thin and sour. After two hours of decanting, it has opened up. Nose is a bit green and stemmy. Forest floor, raspberry. A strong mineral taste which I like. In the mouth is smooth, if a bit thin.

1 - 5 of 58 More notes

Pro Reviews 4

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Vintage Tastings

  • By John Kapon
    Hong Kong Diaries 2009, BYO, 5/29/2009

    (Cheval Blanc) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    July 2004 (link)

    (Chateau Cheval Blanc St Emilion) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    1995 and 1994 Bordeaux (May 1996), 5/1/1996 (link)

    (Cheval Blanc Cheval Blanc) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    3/6/2004 (link) 88 points

    (Château Cheval Blanc) Mild, herbaceous nose; light bodied, elegant fruit, high acidity, but short, faint finish

Wine Definition

  • Vintage 1994
  • Type Red
  • Producer Château Cheval Blanc
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Code 071570019136

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 773 (67%)
  • Consumed 375 (33%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  15 votes

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