1976 Domaine de Montille Volnay 1er Cru Taillepieds

Pinot Noir

  • France
  • Burgundy
  • Côte de Beaune
  • Volnay 1er Cru
Drink by 2006 (Edit)
NR 2 reviews
Borrowed from 1979
Borrowed from 1990
Borrowed from 1991
Borrowed from 1996
Borrowed from 1998
Borrowed from 2008
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Community Tasting Notes 2

  • BradKNYC wrote: flawed

    August 2, 2009 - New York bids adieu to Sharon Bowman (Dougherty's): Corked. NR.

  • jrufusj wrote:

    July 16, 2006 - TN: A Great Sunday Afternoon (86 Meursault, 2x76 Burg, 89/90 Hermitage, etc.) (Tokyo): Color has lightened significantly from what I imagine the ‘76s originally looked like, but still carries a bit of cherry brightness. Nose is initially closed and palate seems a bit thin. But soon, lesson learned again (see Jobard above). Nose picks up a bit of warm but fresh earth, just ripe cherry and black fruit, and a good degree of decaying leaf. Palate begins to show a bit more of the vintage character, with a level of ripeness and warmth that is uncharacteristic of Montille. There’s even a little gently roasted plum in here, but there’s still that signature acid that makes even a vintage like this live forever. Never as fresh or bright or piercing as leaner vintages can be, but still gaining detail throughout the afternoon. This is the wine I keep coming back to.

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  • By Allen Meadows

    (Domaine de Montille Volnay "Taillepieds" 1er Cru Red) Subscribe to see review text.

Wine Definition

  • Vintage 1976
  • Type Red
  • Producer Domaine de Montille
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Taillepieds
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Volnay 1er Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 7 (50%)
  • Consumed 7 (50%)

Food Pairing

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