• FredF Likes this wine: 88 points

    September 30, 2017 - Very nice Pinot. Good nose with berries and red fruits, nice mouth feel, and long lasting aftertaste. I will be buying more of this producer's offerings, and am hopeful that they will be of similar quality.

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  • Anakaryc Likes this wine:

    May 8, 2017 - Philadelphia Airport Vino Volo

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  • Makraemer Likes this wine: 85 points

    April 14, 2017 - Good with a slightly earthy taste

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  • TK Mastres wrote: 84 points

    September 13, 2016 - Nose has minerality with some hints of cherry but also a bit of astrigency. On the palate the fruit still battles with the mineral notes and there's not a lot of harmony IMHO. Mid is a bit rough and but the finish is cleaner with just a bit of harshness at the very end. Not a ton great to say about this one but at least at $12 you haven't spent too much. Might go OK with rich and smoky food but on its own I'd say borrow $2-3 bucks and you can buy something a fair shade better.

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  • Ben Christiansen wrote:

    August 16, 2016 - Competant Pinot at $13.

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  • Rue de L'Avenir Likes this wine: 88 points

    May 15, 2016 - Medium bodied and friendly, with bright aromatics of pomegranate and strawberry. Nice weight on the palate, with flavors of dark cherry, plum, and a touch of oak. Good value

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  • Mattiaslange73 Likes this wine: 86 points

    May 10, 2016 - Red berries, earthy notes, pepper, cherries, light bodied, medium tannins. Good with lighter meat.

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  • BobLutzWineMan Likes this wine: 94 points

    February 19, 2016 - Very well made. Lots of fruit but well integrated with tannin and a nice tea component.

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  • pdev wrote: 87 points

    January 12, 2016 - darker pinot fruit, simple nose, juicy soft palate with an edge of oak. fits a nice pricepoint for cali pinot. Straight forward and enjoyable

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  • Al Doughty wrote: 86 points

    October 16, 2015 - A little disappointing after the 2013. There is still some depth to the nose with ripe black raspberry aromas that are complemented with iron and some sweet baking spice in the background. The palate is medium-bodied, bright and slightly peppery with some berry flavors that become far too dominated by oaky spice on the finish.

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