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2004 Mer Soleil Reserve Chardonnay
- Santa Lucia Highlands, USA
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- Most Recent Avg Price (ex-tax)
- $ 35 / 750ml
- From November 2019
- White - Buttery and Complex
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Formerly labeled as Barrel Fermented Chardonnay.
Critic tasting note: "This shows the ripe tropical fruit of a fine vintage, yet maintains the keen citrusy acidity that makes this vineyard's Chards so balanced and ageworthy. Beneath the pineapple marmalade, apricot and caramelly oak flavors is a rich, flinty minerality that cries out for lobster." - 92/100, Wine Enthusiast
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Winery
Mer Soleil is a California wine estate that was established in 1988 in the Santa Lucia Highlands AVA in Monterey County by the Wagner family of Caymus fame. It is best known for its pair of wines made from Chardonnay, though al...
Details
- Region or Appellation
- Drinking Window
- 2006-2010
- Alcohol ABV
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14.3 - 15%
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Charlie Wagner
- Closure Type
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Cork
- Vineyard Notes
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Forty minutes south of Monterey, California, the Santa Lucia Highlands is known for having ideal growing conditions for chardonnay. Cooling breezes of Monterey Bay enable a slower ripening of the grapes, leading to an extended growing season and wine of heifhtened complexity and intense flavors.
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- Ageing
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A mix of new and used French oak barrels for about 11 months. A portion goes through malolactic fermentation to ensure a firm acidity while hand stirring of the barrels imparts a creamy texture.
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About the Wine
Suggested Dishes to Pair With This Wine
- Chicken satay Starter Course
- Chicken in peanut sauce
- South East Asian
- Clam, leek and bacon chowder Starter Course
- Contains: clams
- Western
- Arroz negro Main Course
- Black rice with squid ink
- Spanish
- Casserole of corn meal and chicken mole Main Course
- Mexican
Related News
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User Ratings
(2)Compare vintages
Vintage quality: Good
Current condition: Ready to drink, will keep
The 2004 vintage for California was generally good.
The growing season began with a warm spring which was, at times, hot which rapidly boosted vine growth and both budburst and flowering were early. However, after the initial flush of heat, temperatures cooled...
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