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2004 Marchesi Antinori Peppoli
- Chianti Classico DOCG, Italy
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- Avg Price (ex-tax)
- $ 30 / 750ml
- Red - Savory and Classic
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Vineyard notes: "The Pèppoli estate is located 5 kilometers north east of the Tenuta Tignanello estate with a total area of 100 hectares (247 acres) of which 50 hectares (123 acres) are planted with vineyards and is home to Peppoli Chianti Classico DOCG. The Peppoli estate has a long standing tradition for producing Peppoli Extra Virgin Olive Oil and Peppoli Red Wine Vinegar made by transforming Peppoli wine into vinegar using traditional methods."
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Highlights
- From Chianti Classico, Italy
- Avg. Price (ex-tax) $ 30 / 750ml
- Red Wine – Savory and Classic
- Sangiovese
- Pairs well with Lamb
Winery
Antinori is a Tuscan-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has an estate in Umbria and international interests i...
Details
- Region or Appellation
- Producer Notes
- The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.
- Drinking Window
- 2007-2009
- Sweetness
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Dry
- Blend
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Sangiovese, Merlot & Syrah
- Maturation
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Lightly Oaked
- Oak Type
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Slavonian
- Closure Type
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Cork
- Vineyard Notes
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The Pèppoli estate is located 5 kilometers north east of the Tenuta Tignanello estate with a total area of 100 hectares (247 acres) of which 50 hectares (123 acres) are planted with vineyards and is home to Peppoli Chianti Classico DOCG. The Peppoli estate has a long standing tradition for producing Peppoli Extra Virgin Olive Oil and Peppoli Red Wine Vinegar made by transforming Peppoli wine into vinegar using traditional methods.
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About the Wine
Suggested Dishes to Pair With This Wine
- Oxtail stew Starter Course
- Contains: red wine, carrot
- British
- Oxtail ravioli Main Course
- Italian
- Holstein bone-in-sirloin Main Course
- Dutch dairy cattle breed, aka Friesian
- Western
- Pork in tomato sauce Main Course
- Western
Related News
(1)Antinori's Diagnosis: Chianti Classico is in Recovery
User Ratings
(4)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2004 vintage for Tuscany was extremely good.
The growing season began with a wet spring after what had been a particularly long, frosty winter and both budburst and flowering were unsurprisingly delayed. These conditions could have been less than cond...
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