Red

1999 Viader Proprietary Red

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
Drink between 2004 - 2013 (Edit)
CT91.1 146 reviews
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Community Tasting Notes 110

  • no leashes wrote: (90 points)

    March 16, 2017 - Very tasty dark fruit, black cherry, plum and spice flavors. Smooth and elegant with a long finish. very enjoyable.

  • bonedocnine wrote: (90 points)

    December 25, 2016 - mature now but delicious with prime rib or other rich meat. Won't get any better so drink up!

  • Kingston2 Likes this wine: (93 points)

    November 4, 2016 - Drinking wonderfully. Still loads of peppery fruit. Wonderful nose. Really enjoyable.

  • no leashes wrote: (91 points)

    August 21, 2016 - Drinking beautifully, elegant and polished.

  • croftar0 Likes this wine: (95 points)

    July 14, 2016 - Can Franc really shines through with peppery notes. Should be decanted for an hour or two before enjoying.

1 - 5 of 110 More notes

Pro Reviews 5

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JancisRobinson.com

  • By Jancis Robinson, MW
    11/4/2004 (link)

    (Viader Napa Valley Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    3/12/2002 (link)

    (Viader Napa Valley Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2001, IWC Issue #99 (link)

    (Viader Vineyards & Winery Proprietary Red Wine Napa Valley) Subscribe to see review text.

  • By Stephen Tanzer
    May/June 2001, IWC Issue #96 (link)

    (Viader Vineyards & Winery Proprietary Red Wine Napa Valley) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    4/15/2004 (link) 91 points

    (Viader Proprietary Red) Nice berry, coffee nose; tasty, caramel, berry, coffee palate; medium finish (69% Cabernet Sauvignon, 31% Cabernet Franc)

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Viader
  • Varietal Red Bordeaux Blend
  • Designation Proprietary Red
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 5 (0%)
  • In Cellars 972 (53%)
  • Consumed 854 (47%)

Food Pairing

Grilled ribeye steak, Pasta with lamb ragu (braised lamb shoulder from 4/19/14) and peas

Who Likes This Wine

100% Like It  12 votes

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