• knowtime Likes this wine: 90 points

    November 22, 2018 - My first and only bottle of this wine. Not terribly complex, but very approachable. While it's presently in a good place, if you have any of this wine, consider lining it up in the queue for consumption.

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  • esprit_vins wrote: 86 points

    February 18, 2013 - Kirsch nose, fruit driven wine. Not very complex , but Pr/Qual is OK. Drink now.

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  • Ludi Likes this wine: 90 points

    March 19, 2012 - Very intense ruby. This is very fruity on the nose, with blackberrey, blueberry, pepper, mint, cocoa beans. Very pleasant mouth, long and silky.

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  • _PRH_ wrote: 88 points

    May 7, 2011 - Nice ruby color, aroma of spices and balsamic, tasty red fruit with pepper. May be past it’s peak so drink now.

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  • Ludi wrote: 89 points

    February 12, 2010 - Dark ruby. Very intense nose of red fruits, cherries, incense, with a balsamic note. More austere in the mouth, velvety tannins and notes of roasted meat and exotic spices.(2007-2012)

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  • markus67 wrote: 87 points

    December 8, 2009 - Good body, typical Rhone Syrah to be drunk young. Nothing to write home about, but a correct wine and at 10 Euro the bottle a good value.

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  • rmcoliveira wrote: 81 points

    November 22, 2009 - Violáceo, semitransparente, levemente opaco, com superfície ofuscada, lágrimas reduzidas e espessas, com anel discreto. Aroma entre balsâmico e especiarias, com grande aroma. Corpo anormal. Textura carnosa e levemente adstringente. Boa acidez. Sabor amargo. Qualidade boa. Complexidade normal. Equilbrio irregular. persistência média.

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  • Andrew Beckett wrote: 79 points

    September 21, 2009 - Unpleasantly youthful but not convinced this will improve. Disappointing.

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  • Ludi wrote: 87 points

    July 20, 2009 - Dark red with ruby hues. nose of blackberry, fur and earth. Nice velvety tannins, good sweet finish. (2008-2013)

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  • Machiavellian wrote: 86 points

    April 11, 2009 - The nose was an overpowering wave of vanilla and a slight hint of ginger. The taste was characterized by red fruit and a peppery aftertaste. Very hard tannins were unwelcome.

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