• ManuKey Likes this wine: 90 points

    April 10, 2020 - Au nez on sent les épices douces, des fruits rouges et noirs écrasés, la pierre concassée, c'est frais et gourmand ! La bouche est fraiche et soyeuse, le fruit est juteux, avec une grande souplesse et une acidité parfaitement dosé. Termine sur une finale moyenne mettant de l'avant la pureté du fruit. Très belle bouteille !

    Comment
  • Joseph Doucet Likes this wine:

    August 4, 2019 - very nice, not too complex

    Comment
  • mhensel wrote: 93 points

    March 22, 2019 - Brick clear red --- Nose balsamic, herbal, cherries, fresh herbs, some elegant wood notes, some tar, small red berries, some flowery notes --- Palate fresh, fruity, minerals, cherry, underbrush, forest soil, nice elegant tannins, some vanilla, some sweetness, astringent --- Finishes medium long on red fruit, tart aspects and minerals. This is the deal. So fresh and tasty, multi layered while approachable now, showing class, showing everything what VV and Muntada are promising in a youthful and classy way. Excellent captivating vine.

    Comment
  • dead puddle wrote: 88 points

    February 24, 2019 - Decanted two hours. Nice flavours of bigareau (kind of Provence big cherries), almonds, hebs and ligth leather. Well structured with acidity tannins and bitterness. Lively, a bit rustic but short and finely evanescent. Still very good, need two more years.

    Comment
  • Alpton Likes this wine: 89 points

    November 30, 2018 - Leather, barnyard, ripe blackberry. Rustic, somewhat basic, but pure. Firm tannin, sour red fruit flavors, high acidity, green peppercorn on the finish

    Comment
  • soyhead wrote:

    November 21, 2018 - limited notes - good mix of upfront fruit and mineralogy. would seek out.

    Comment
  • henrygjeffreys Likes this wine:

    June 10, 2017 - what a nose! rocky notes with herbs and floral notes. So good.
    Rich on the palate, ripe sloe berries, but plenty of freshness, tannins still quite prominent.
    Very impressive. Needs food but already showing so well.

    1 person found this helpful Comments (2)
  • swfc wrote: 90 points

    January 29, 2017 - Intensely violet nose, quite sickly sweet. Very much primary fruit of rich and ripe blackcurrant, and then finishing with a chalky stone and herbal finish. Good+

    1 person found this helpful Comment
  • 45eparallele Likes this wine: 88 points

    October 29, 2016 - Nose: Lots of plums, black berries, floal notes of violette
    Palate: Juicy matured berries , romarin, white pepper.
    Well balanced, not too tannic, elegant acidic finish

    Comment