January 30, 2020 - Starting to show some signs of oxidation and wasn’t close to the average. Some did blow off but it was certainly not what you would want.
August 27, 2014 - Chablis Fest (Shaw's Crab House - Chicago, IL): Big and powerful with lots of flinty lemons, lime, and florals. The citrus notes had a real depth to them on the palate - needs time to become more elegant.
January 19, 2013 - Oxidized. Slight signs of old seepage under the capsule.
October 5, 2012 - CT Wisconsin Offline 2; 10/5/2012-10/6/2012 (Madison, WI): Faint but appropriate gold color. Lots of clean, fresh oak on the nose, along with a nice gunpowder undertone. Similar palate. Generally an impressive wine, youthful and modern in style, but pleasantly complex, nicely proportioned, and well balanced save for a bit of heat emerging late. Drink now or hold. Probably a fair value for decent grand cru quality.
August 30, 2008 - Burgundy and Pinot Lunch at Mischa's with Allen Meadows (Portola Valley, California): Light greenish yellow color; ethereal light citrus and lime nose; tasty, ripe lemon and vanilla palate, very young, with structure; long finish 93+ pts.