Red

1992 Domaine de Trévallon

Red Blend

  • France
  • > Provence
  • > Coteaux d'Aix-en-Provence Les Baux
Drink by 2008
CT91.3 7 reviews
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Community Tasting Notes 7

  • don_quichotte Likes this wine: (91 points)

    January 1, 2014 - Needed a bit of time to sort itself out after opening (initially dirty/bretty nose).

    Once it did settle down, the syrah part of the blend really came at the forefront. Pretty sweet, some earth and dark fruits. Held its own through the evening. Drink soon, though, as I can't see this wine improving.

  • Dubie wrote: (91 points)

    June 13, 2012 - Needed to breathe in a decanter for a good 30' to "wake up". Still very deep in color at 20y of age. Nose was still a little tight, but classic Trevallon. Onctuous and vibrant on the palate. Well balanced, but now medium bodied. Held itself very well all the way.

  • mychurch wrote: flawed

    October 25, 2011 - First young wine of the tating. Again I thought it was fine, but the consensus was that it was corked. Glad I;ve a hig tollerance to TCA as I would happily have drunk this.

  • Anonymous wrote: (92 points)

    July 25, 2008 - Saved this for many years for my Brother and well worth the wait; opened 1 hr in advance; decanted due to sediment; rich and wonderful with a filet mignon and fresh peas & NY cheeses.

  • SimonG wrote:

    May 9, 2008 - Domaine de Trevallon (Rouge) Offline (Alba, London): More red fruit and focused nose, hints of black olive then garrigue. Acidity to the fore. A little simple and short but still pretty decent. **1/2

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Wine Definition

  • Vintage 1992
  • Type Red
  • Producer Domaine de Trévallon
  • Varietal Red Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Provence
  • SubRegion n/a
  • Appellation Coteaux d'Aix-en-Provence Les Baux

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 21 (25%)
  • Consumed 63 (75%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes