Important Update From the Founder Read message >
Red

2005 Au Bon Climat Pinot Noir Santa Barbara County

Pinot Noir

  • USA
  • California
  • Central Coast
  • Santa Barbara County
(Add Drinking Window)
CT86.3 42 reviews
2005
N.V.
N.V.
Label borrowed from 2004
2004
Label borrowed from 2007
2007
Label borrowed from 2007
2007
Label borrowed from 2008
2008
Label borrowed from 2008
2008
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2009
2009
Label borrowed from 2010
2010
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012

Community Tasting Notes 40

  • wurzel68 wrote: 85 points

    April 28, 2012 - An der Nase Himbeernote, rote Beerenfrucht, Kirsche, etwas Erde und Rauch; am Gaumen sehr würzig/saftig; dazu kräftige, mittelkörnige Tanninstruktur, etwas atypisch für einen Pinot, gute Säure, Abgang etwas unbalanciert und nicht allzu lang; nichts desto trotz ein trinkiger Wein; während ich sonst ein Fan von ABC bin, ist dieser Wein zwar nicht schlecht, aber etwas abfallend

  • Vinoevelo wrote: 88 points

    February 1, 2012 - Liked it much better than the first two I've had. The nose has picked up some barnyard funk with time that has finally given it more than one-dimension. Don't see it getting any better with age, but I also said that 2 years ago. Pleasantly surprised.

  • perspals@yahoo.se wrote: 90 points

    May 2, 2010 - C: Transparent red
    N: Strawberry, raspberry with nice hints of blackthorn giving the wine a more adult character compared to the typical jammy new worldd Pinot. Wrapped around all this are some typical stable tones. All in all a very sniffable wine.
    P: Nicely balanced, red dry fruit with a good acidity and some white pepper giving the wine character and structure. Long nice finish.

    Had it together with breast of duck with a (sweet) cherry sauce which proved to be the ultimate context for this american.

  • jfkwines wrote: 89 points

    September 29, 2008 - Light body, strong strawberry flavor yielding to lemon and slight tart cherry. Drank over 4 hours and decanted 30-60 miutes prior. Fruit much more evident as time wore on. I enjoyed my last glass of this alot. 2nd or third ABC I have had, this one was on the lighter side especially considering the vintage. Drink now as I do not feel the depth will age it longer, also beware of other wines you may have over the night as this is a lighter one and can be overshadowed by a heavyier bodied wine. Very good flavor just not an overwhelming wow.

  • Armando B wrote: 82 points

    September 23, 2008 - Consistent with prior note. I seem to be consistentl less satified with base level domestic pinots. Not the case with other varietals/bleends. Changing tastes?

1 - 5 of 40 More notes

Pro Reviews 0

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions
  • No pro reviews found.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Au Bon Climat
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County
  • UPC Code 850755000042

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 51 (25%)
  • Consumed 154 (75%)

Food Pairing

No food pairings available.

Who Likes This Wine

0 votes.

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close