April 30, 2020 - Very high acidity, tart blackberries, vanilla and a touch of sweetness became more enjoyable after a 2 hour decant but more sweet and sugary.
May 2, 2018 - This was neutral blackberryish and a bit rustic as well as rather short with highish acidity. I remember this wine having been much better in the past. I am disappointed with this. Any comments appreciated. 13.5%. Used this as a cooking wine.
February 17, 2018 - Un vin du plaisir toujours satisfaisant pour le prix. Belle structure dans ce millésime.
February 13, 2018 - Drack till spaghetti och köttförssås. Var ok, men inte mer.
January 14, 2018 - Good
October 21, 2017 - Cellaraid - Cabernet Sauvignon Taste-Off Dinner (Tonny's Restaurant): savoury, with blackberry, cloves, thyme, rosemary, fennel, tomato leaf; felt like an Italian (strangely)
October 20, 2017 - Nothing to add to IJB comment.
Now testing to see how it works for beef bourguignon
September 21, 2017 - Bright ruby color. Aromas of smoky cherries and sweet plums, bell pepper, cola, sweet coffee, some cigar box. Light-medium bodied with soft tannins and medium acid. Tangy cherries and red plums mix with bell pepper and red peppers. Lean, a bit tart, but fun stuff for the price.
August 3, 2017 - PnP. Not a big nose, but more on the spicy herby side. Palate has good acidity, but a bit short and hollow back end with vanilla oak. Not much substance, but generally doesn’t overdo it except for a bit too much oak for me. Simple and easy. Red fruit, dark cherry. As good as you could hope for 6 bucks from a supermarket in Santiago.
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