May 17, 2012 - - Yellow gold color.
April 3, 2008 - dogmeat.
April 2, 2008 - bad showing- lilac and pinepapple nose. very biter, angular mouth
April 2, 2008 - Honeydew and Oak, searing acidity.
April 2, 2008 - eRobert Parker Offline - Whites (Backstreet Wine Salon, Phoenix): Peach and lychee nut. Very floral. Full bodied and over extracted. Alcoholic and bitter on the finish.
May 4, 2007 - Hospice du Rhone; 5/3/2007-5/6/2007 (Paso Robles, CA): Floral and pineapple notes, with peaches. Almost a chard-like nose. Nice, juicy fruit. Pineapple, apple. Great acids, lovely wine. Nice minerality.
May 4, 2007 - HDR seminars, Day One (Paso): Dark yellow in color. Thick nose, slightly stemmy. Rich, but with nice acidity. Med-full body. I thought there was some oak spice, but its aged in neutral oak... Nice bottle. 88+
May 4, 2007 - HdR; 5/3/2007-5/8/2007: golden, nose of flowers,lilacs. acidic, light tangy apples
May 4, 2007 - Hospice du Rhone 2007 "It's Only Natural" Seminar (Paso Robles, California): Pretty honeysuckle and melon. Flashy and bright viognier, that is balance out nicely by the acidity and minerality. Very nice.
May 4, 2007 - Hospice du Rhone 2007; 5/4/2007-5/5/2007 (Paso Robles): Apples, peaches and pears. Big and rich. Some bitterness on the finish.