• FRFTF wrote: 92 points

    November 5, 2023 - Integrated black currant, pencil lead, maple, vanilla, with a velvety mouthfeel, weight, and finish of moderate length. Pretty in the glass and the mouth. Nice.

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  • Staufer Likes this wine: 90 points

    October 23, 2023 - much improved from last year. on the nose dark cherries and forest floor , great aroma . . on the palate still young . balanced
    lets try next one a year from now

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  • vigure Likes this wine: 94 points

    September 8, 2023 - Very pure and velvety. This bottle is almost from the Left Bank of Bordeaux rather than from Argentina. Only hint to detect Malbec was clear violet on nose.

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  • Zweder Likes this wine: 92 points

    July 29, 2023 - Slightly rustic bouquet with red berries and some smoke. On the palate metal, ripe dark and red berries, a touch of sweetness and mild acidity. Juicy wine.

    1 person found this helpful Comment
  • Sam-wine Likes this wine: 93 points

    July 8, 2023 - Very positive surprise. Intense nose, well balanced and not too concentrated. Red fruits, black fruits, some herbaceous notes.
    At taste, med to full body, nice acidity and silky tannins. Long finish. Drink now or keep it.
    Very nice bottle to me

    1 person found this helpful Comment
  • levinml wrote: 94 points

    June 25, 2023 - First time drinking this wine and very pleasantly surprised. May be the best South American wine I've had, definitely better than other cabs. Good flavor and depth and not at all overly tannic. Nice drinking over two nights under pump.

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  • bram_epicurien Likes this wine: 89 points

    February 18, 2023 - One hour decant and pairing it with a steak bought this morning at singen market. Mushroom, wet forest floor, cardamom, sweet black pepper, vanilla ripe cherries, on the nose. Med acidity, med alcohol, med body, dry tannins, med flavor intensity and med finish. Sweet dried berries and a lot of vanilla, a bit too sweet for my taste. Ready to drink. Bordeaux style. Nose is more complex than mouth at this stage so I recommend a longer decant. Wine did taste more integrated after 2 hours.

    1 person found this helpful Comment
  • stuartwh wrote:

    January 14, 2023 - Steak at lake with fertitta

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  • Burgundy Al wrote: 93 points

    December 29, 2022 - BTG. An intriguing combination of mostly Bordeaux character with some faint Rhône-y olive tapenade, spice and pepper. Rich and mouth coated with wonderful balance and persistence through its long-ish finish. So good now, with further upside.

    3 people found this helpful Comment
  • barrytaylor Likes this wine: 90 points

    December 19, 2022 - med body & color, started a little thin but picked up with 1hr of air, still a young wine that will improve with age

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