• adamanko wrote: 85 points

    March 28, 2024 - Not good at all today. Maybe too soon. Or to läte. Just drank a glass and will be back.

    Edit: Better on day 2 but not good enuff. 85ish?

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  • happy712 Likes this wine: 94 points

    February 24, 2024 - Very nice Amarone. Needs a 4 hour decant for the raisin flavors to fully open.

    1 person found this helpful Comment
  • Yagil wrote: 91 points

    February 16, 2023 - Amarone tasting (at my home): a classic & very good Amarone

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  • DevenStephens wrote: 88 points

    November 30, 2022 - Very fruit forward. Was personally expecting a lot more from this bottle, I felt as if it was lacking something. Some depth maybe, a bit more long lasting on the palate like most amarones do. Maybe the food pairing was bad but I've had amarone at half its price which were much better.

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  • André71 Likes this wine: 92 points

    October 3, 2022 - Stort, stort Amarone.
    Härlig kraft med kända toner och smaker.
    Har inte peakat så det finns mer och ge.

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  • Flindgren wrote: 91 points

    May 7, 2022 - Festival of fruit. Well balanced. Ready to drink.

    1 person found this helpful Comment
  • Trydebull Likes this wine: 92 points

    November 20, 2021 - Needed Four-five hours on karaff to Open up

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  • jweedin Likes this wine: 94 points

    July 11, 2021 - Why good amarone is worth its weight in gold. Deep, concentrated and fruity with smooth tannins. Paired with a valpolicello ripasso which was not as rich but also tasty.

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  • RowenaT Likes this wine: 91 points

    July 5, 2021 - Deep, bright, ruby red. Complex on the nose, baked plums, raisin, prun and exotic spice. Palate illusions of sweetness, cherry and berry fruit tastes. Spicy hints of cinnamon and vanilla. A nice red for red meat and an acorn squash purée. Beautiful classic Amarone.

  • Trydebull Likes this wine: 91 points

    April 16, 2020 - Djupt mörkt röd

    Doftar sötfruktigt, lite knäckigt, någon nötton och men inslag av torkade fikon
    Rök, tobaksblad

    Smaken är helt annorlunda med hög frukt, tydlig syra, rökt kött, charkbricka.

    Bör få ligga fem-tio år. Jag tycker ändå att det här är gott även idag och slås varje gång jag dricker Amarone att om jag hade fått vettig Amarone när den bjöds för 20-25 år sedan så hade både mitt och andras förutfattade meningar varit helt annorlunda. Dessutom är jag glad över att kunna uppskatta så många olika vinstilar.

    90-91 poäng med plus efter för utvecklingsmöjligheter.

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