Red

1995 Château d'Armailhac

Red Bordeaux Blend

  • France
  • Bordeaux
  • Médoc
  • Pauillac
Drink between 2003 - 2016 (Edit)
CT89.8 135 reviews
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Community Tasting Notes 111

  • Jeff Leve wrote: (86 points)

    October 29, 2016 - Firm, almost strict in character, with a tannic spine that never faded. The wine is medium bodied, with crisp, sharp, red berries, tobacco, cedar and wet earth characteristics. The wine is much better on the nose on the nose than the medium bodied, austere palate. At 20 years of age, this is not going to improve from here.

  • Old Joe wrote: (90 points)

    October 9, 2016 - Still has some fruit. At its peak

  • Quiet Lion Likes this wine: (91 points)

    September 18, 2016 - Gracefully aged Pauillac with somewhat restrained secondary notes.

  • Jowh wrote: (90 points)

    February 9, 2016 - Wcd4: powerful cassis and dark berries. Dark red. Hollow mid palate before broadening end. Refined tannins.

  • mduque Likes this wine: (91 points)

    December 22, 2015 - Outstanding bottle. Drank this over three days and it held up superbly well the whole way through. 24 hours aeration before hand would be ideal, can hold for 10 more years but is now ready and waiting !

1 - 5 of 111 More notes

Pro Reviews 4

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JancisRobinson.com

  • By Jancis Robinson, MW
    2/17/2011 (link)

    (Ch d'Armailhac Pauillac Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    10/25/2005 (link)

    (Ch d'Armailhac Pauillac Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 1998, IWC Issue #78 (link)

    (Chateau d'Armailhac Pauillac) Subscribe to see review text.

  • By Stephen Tanzer
    1995 and 1994 Bordeaux (May 1996), 5/1/1996 (link)

    (D'armailhac D'armailhac) Subscribe to see review text.

Wine Definition

  • Vintage 1995
  • Type Red
  • Producer Château d'Armailhac
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Médoc
  • Appellation Pauillac

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 929 (62%)
  • Consumed 557 (37%)

Food Pairing

beef stroganoff, Had with a roast beef dinner paired well, warm chocolate-tarte with a semi-liquid core.

Who Likes This Wine

100% Like It  15 votes

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