December 25, 2023 - 89 isn’t a knock on this wine. After 10 yrs in a bad vintage still is a great QPR and great straight forward wine great with or without food.
July 20, 2021 - delicious and finishes smooth.
July 2, 2020 - Same as previous review
April 25, 2020 - 토스카나 와인 답게 산도가 있으나 키안티 수준의 산도는 아니어서 좀 더 음용성이 좋은 편이었다
November 16, 2019 - Agree with previous reviewers. Excellent QPR. Dark fruit, smooth drinker with earthy undertones. Good to bring to a dinner party. Drinking well now; not one to lay down for long.
September 2, 2019 - dark brooding wine, tastes rich and full of black fruit with some green powder austerity. Score = 2/4
July 4, 2019 - Great value wine. Beginning to drink well 2019 and probably peak will into 2020.
March 22, 2019 - Very dry pris à la maison avec Steph enjoyable as second bottle
Must try as first bottle
March 11, 2019 - Bought for 24 instead of 48 during half-price night; best Searcher Pro price in the US is 20. Opened the bottle for a half hour before drinking. Good red color; fragrant sangiovese nose, good red fruit with help from the merlot. Tasty, nothing more--table mates wanted to look elsewhere on the limited list. My evaluation: I've stopped giving scores on a "100-point scale" as I've become less convinced that they can be meaningful to others. I use a 4-category scale (perhaps with +/-)--not including flawed--which runs outstanding/notable/drinkable/poor. I considered this notable when considering quality, age, and price (experience consistent with my TN of Oct 12, 2018).
October 12, 2018 - Bought from a neighborhood wine shop for 22--well above competitive retail (e.g., Empire price=15). Taken across the courtyard to the local casual restaurant in the same building; it does corkage (8/b for bottles from the shop; 20/b otherwise)--thus, I accepted the high retail under these circumstances rather than use restaurant wine list with 3x retail markups and limited selection. Attractive arrangement between the shop and the restaurant without restaurant running its own shop. No decant, unfortunately. Color seemed good in the dim-lit dining room; initial nose was bright and grapey, body was tart black cherry and lean, clipped finish. 14.5% ABV. Nose and body mellowed over 2-hour dinner so wine seemed rounder and more fruit emerged--tasty, though not complex; would decant at least an hour next time. I have some older Al Passo ('09) and prefer it with more bottle age. My evaluation: I've stopped giving scores on a "100-point scale" as I've become less convinced that they can be meaningful to others. I use a 4-category scale (perhaps with +/-)--not including flawed--which runs outstanding/notable/drinkable/poor. I considered this notable when considering quality, age, and price.