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White
2003 Chalk Hill Chardonnay Estate Bottled Chalk Hill
Chardonnay
- USA
- California
- Sonoma County
- Chalk Hill
Label borrowed from 2005
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Community Tasting Notes 8
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xyzsch wrote: 90 points
March 13, 2010 - Recalling from memory last week. Fairly oaky, buttery wine, with spicy flavors, that unlike many of the CA breed, really works. Sweet fruit stands up to the oak, so this is not just another typical overoaked CA chardonnay.
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al-Zabba wrote:
January 23, 2009 - Buttery with a definite chalkiness in the nose...the name definitely fits. Nose is consistent with the palate but perhaps with an added touch of garlic??? Wonderful creaminess. Very nice!
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pdonahue wrote: 86 points
April 14, 2008 - Very acidic and harsh.
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vine20 wrote: 90 points
April 13, 2008 - Light yellow color, moderate nose of fruit. There is good acidity, and nice fruit showing of apple and pear. Lots of butter on the tongue and the finish with a large dose of mineral chalk.
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ChefAK47 wrote:
August 20, 2007 - nose- tart apples, butter, slighty oaky
taste- BUTTER BUTTER BUTTER, slight bite on the back of the tounge, ends fruity (green apples)
finish- quick finish but full of fruit
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More notes
Wine Definition
- Vintage 2003
- Type White
- Producer Chalk Hill
- Varietal Chardonnay
- Designation Estate Bottled
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Chalk Hill
- UPC Code 016236001032
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 148 (42%)
- Consumed 201 (58%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerChalk Hill
- VarietyChardonnay
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationChalk Hill
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- Wine2003 Chalk Hill Chardonnay Estate Bottled Chalk Hill (add)
- FamilyChalk Hill Chardonnay Estate Bottled Chalk Hill (add)
- ProducerChalk Hill
- VarietalChardonnay
- DesignationEstate Bottled (add)
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationChalk Hill