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1998 Penfolds Bin 707 Cabernet Sauvignon
- South Australia
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- Avg Price (ex-tax)
- $ 429 / 750ml
- Red - Rich and Intense
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Critic tasting note: "(2003) Sweet, ripe, very ripe and flashy, with mint-humbuggy new American oak and sweet cassis fruit. Californian I think. The palate is balanced and nicely weighted, quite rich and concentrated with loads of depth. Impressive." - 93/100, Tom Cannavan
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Standard delivery 12+ weeks
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Highlights
- From South Australia, Australia
- Avg. Price (ex-tax) $ 429 / 750ml
- Red Wine – Rich and Intense
- Cabernet Sauvignon
- Pairs well with Beef and Venison
Winery
Penfolds is Australia's most famous wine producer, best known for its flagship wine Grange, one of the most acclaimed wines in the world. The historic estate has pioneered the wine industy of Australia since its inception in th...
Details
- Region or Appellation
- Producer Notes
- Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available).
- Drinking Window
- 2010 - 2020
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Acidity TA
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6.6 g/L
- Acidity pH
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3.48
- Blend
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100% Cabernet Sauvignon
- Maturation
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Oaked
- Oak Type
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American
- Winemaker
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Peter Gago
- Ownership
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Treasury Wine Estates
- Closure Type
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Cork or screwcap
- Vintage Notes
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The growing season started late in South Australia due to cool spring weather, although conditions were generally frost and disease-free. Early, very warm summer weather led to an early vintage, especially in northern inland areas, with excellent fruit quality across all regions. An outstanding vintage.
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- Ageing
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15 months in new American oak
- Producer Tasting Notes
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COLOUR Deep, dark red, almost opaque NOSE Concentrated creme de cassis and damson plums to the fore, with floral aromas in the background Nutty oak complexed by barrel-ferment characters.. PALATE An opulent, flamboyant wine with definitive varietal characters: exaggerated blueberry/ blackberry fruit, but without jamminess, layers of flavour, obvious but balanced oak and pronounced, chewy, ripe tannins. Impressively long in flavour, without reliance
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About the Wine
Suggested Dishes to Pair With This Wine
- Dim sum, meat Starter Course
- Chinese
- Crispy aromatic pork Main Course
- Contains: chilli, garlic
- Chinese
- Blue Grey wing rib Main Course
- Marbled, tender and flavourful beef from the Blue Grey, a hybrid breed from Scotland and northern England
- Western
- Gouda Cheese Course
- Dutch
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User Ratings
(14)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 1998 Australian vintage was a massive success, particularly for the Barossa.
A cool spring gave way to a long, hot and dry summer. The dry conditions helped keep rot and disease at bay while a touch of rain at the end of the growing season relieved dehydrated gr...
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