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1962 Chateau Cheval Blanc
- Saint-Emilion, France
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- Avg Price (ex-tax)
- $ 701 / 750ml
- Red - Savory and Classic
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Prior to the 2022 vintage, this wine was classed as Premier Grand Cru Classe A.
Producer tasting notes: "Focused on tertiary aromas like mushrooms and undergrowth, the nose is complex with notes of dry grass and straw, as well as aromas of milk and vanilla yogurt. The fruit is always present, especially the little acidulous red fruit like gooseberry. The attack is stark and a bit weak tannic structure extends until a quite coated finish. 15th July 2015" - Chateau Cheval Blanc
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Highlights
- From Saint-Emilion, France
- Avg. Price (ex-tax) $ 701 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Cheval Blanc is a highly lauded wine estate in the Saint-Émilion region of northeast Bordeaux. It is certainly the most famous Cabernet Franc-based wine in the world, albeit often alongside very similar levels of Merl...
Details
- Region or Appellation
- Classification
- Saint-Emilion Premier Grand Cru Classé A
- Drinking Window
- 2019-2025
- Alcohol ABV
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12%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Gaston Vaissiere
- Management
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Pierre Lurton
- Ownership
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Laussac-Fourcaud family
- Harvest date
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26th September - 16th October.
- Closure Type
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Cork
- Vintage Notes
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Temperatures were very close to normal throughout the growing season. Summer was dry, especially in June and August. This dry growing season was conducive to water stress very beneficial to ripening. Yields were average (32 hectolitres per hectare).
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- Producer Tasting Notes
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Focused on tertiary aromas like mushrooms and undergrowth, the nose is complex with notes of dry grass and straw, as well as aromas of milk and vanilla yogurt. The fruit is always present, especially the little acidulous red fruit like gooseberry. The attack is stark and a bit weak tannic structure extends until a quite coated finish. 15th July 2015
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Galloway bone-in-ribeye Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Galician bone-in-ribeye Main Course
- Intense, creamy beef cooked with with red wine
- Western
- Steak and kidney pie Main Course
- Contains: beef steak, lamb kidneys, puff pastry
- British
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User Ratings
(3)Compare vintages
The 1962 vintage for Bordeaux was slightly overshadowed by the magnificent 1961, but it still produced some very good wines. Stand outs include Château Cheval Blanc, Petrus and Mouton Rothschild, and some very nice Sauternes. Both Burgundy and Italy enjoyed another very good vintage and top examples of both Brunello and Baro...
Price History
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