• Rob MacKay wrote:

    November 25, 2021 - Holding up nicely after 22 years. Fully into the 'aged' category now. A nice surprise.

    Comment
  • cgrimes wrote: 92 points

    July 21, 2009 - Golden color. Fine mousse. Nose of pear, some yeast. Similar on the palate with slight cinnamon. Great acidity. Still youthful in appearance. Lovely sparkler.

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  • mlawren1 wrote: 93 points

    June 20, 2009 - Beautiful feel in the mouth with a crisp acidity underneath a lovely fruitiness. Hints of pears and melon and a hint of citrus.

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  • Beavis77 wrote:

    November 27, 2008 - Had nice yeast notes with hints of strawberry and citrus. It really has a fairly hefty body which I'm sure the 80% Pinot brings to the party. Really enjoyed it, but it was screaming for food. Unfortunately, it was long gone by the time any food was ready to eat. I think it would have been a great wine to accompany the Thanksgiving Meal.

    Comment
  • cabhorn wrote: 95 points

    July 24, 2008 - Great sparkling wine!!!

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  • jtcseventysix wrote: 90 points

    May 3, 2008 - Always a nice bottle; lighter and brighter than the extended tirage; fresh pear or apple with a soft, creamy texture.

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  • DiveAlaska wrote: 91 points

    January 8, 2008 - Very nice sparkler. Fuller and less angular than the regular Brut but lighter and maybe a bit more subtle than the extended tirage. Excellent stuff.

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  • jtcseventysix wrote: 90 points

    December 27, 2007 - Consumed during Christmas 2007 in Chicago; I agree with Wine Spectator --> pear, spice and toast flavors mingle effortlessly on the elegant palate, finishing with persistence. Lighter body than the extended triage bottles.

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  • mlawren1 wrote: 92 points

    December 16, 2007 - Sweet pear with a hint of toasted biscuit over a very nice mouse. Beautiful sparkling wine.

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