September 27, 2019 - Still in quite good shape, although with some aging signs. Still some tannins left and a slightly chewy mouthfeel. A hint of metallic on the palate. The black currant is almost overwhelming. All in all, a delight!
April 29, 2018 - Survived 14 years in reasonable shape. Perfect for burgers with all the trimmings. Dark, smooth, plummy. Short finish but wasn’t expecting great thing but got more than I expected
July 19, 2015 - Dark youthful core to watery rim. Sweet blackcurrant fruit with a hint of black olive and dusty paperbacks. The palate has ripe and rich cooked blackcurrant, totally integrated tannins and a lingering finish. Very good still and life left in it.
June 6, 2012 - Vibrant nose of cherry and spice. Very nice balanced flavor w cherry and casis and spice. Was best the first day
February 24, 2012 - Blueberries on the noise and cedar on the noise. Dry, long finish
December 27, 2011 - Past it's prime, but not bad when decanted and let set for an hour.
August 14, 2011 - - Crimsom color.
April 19, 2011 - I drank this bottle over three days, 4/17-19/11, which was beyond the 2010 drink by date. I found it to be excellent with crackers and cheese, and a very pleasant experience for 13.5%. It must have been wonderful before. I found it is still for sale on several sites. Investigate further for best vintage.
December 31, 2010 - Fruit forward with a great nose, this was a memorable wine!
September 9, 2010 - wow. this has improved. plum and sweet cherry on the nose. tart cherry and cola on the palate. alcohol and oak have fallen away and this is real nice.