Community Tasting Notes 9

• gukarl wrote: 91 points

  February 18, 2024 - beste flasken av denne, og den siste....

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• AudunG wrote: 90 points

  February 17, 2024 - Rather dark yellow. Aromas of citrus fruits, butter and vanilla. Some Chablis minerals after a while. Rich on the palate, with a bit woody finish. Better than earlier bottles. And the oak is more integrated than 8-10 years ago. Naturally.

  Comment

• SAND Likes this wine: 86 points

  August 20, 2018 - Colour: Deep golden.
  Nose: Honey, petroleum (like mature Rieslings), flower pollen, early autumn forest floor, beeswax, semolina pudding, hint of sea water. With air more of the marine elements come to the fore; fresh oysters, fresh sea water and a saline element. (87p)
  Taste: The arrival is rich, buttery, with what appears to be the wood overshadowing other elements. Will give it some time to see if the wood blows off a bit. (85p)
  Obviously quite a lot of new, rather well toasted oak has been used here, a bit too much I think. But the wine is still quite good (and most important: not premoxed!!). In the mouth it presents itself more as a central Burgundian than a Chablis, but not very successfully I think. I would have gone for less oak on this one. Total score 86 points.

  Comment

• vingrisen wrote: flawed

  February 16, 2018 - Oxidized.

  Comment

• AudunG wrote: 87 points

  June 5, 2016 - Again, dark yellow and rather oxidized. Aromas of hay, and some oak.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2002
• Type White
• Producer Caves Duplessis
• Varietal Chardonnay
• Designation n/a
• Vineyard Les Clos
• Country France
• Region Burgundy
• SubRegion Chablis
• Appellation Chablis Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 69 (56%)
• Consumed 54 (44%)

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