• tinybubbles Likes this wine: 97 points

    August 21, 2020 - Tangy dark red fruit. Very dark sweet spice. Beautiful.

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  • fcxj wrote: 94 points

    May 28, 2020 - From magnum. Light vitamin aromatics, superior lift. Fairly saline, which didn't suit my taste. This was a disappointment relative to elevated expectations. From Zachys Transcendent.

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  • fatboi Likes this wine: 97 points

    January 22, 2020 - Just a majestic wine. Leather, mushroom, sous bois and still whole in comparison to 78 CSJ that I had last month. ethereal and light but also very present and deep. 97/98

    Other outstanding bottles 78 Batard Ramonet, 55 D'Yquem, 78 Chave

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  • tinybubbles Likes this wine: 97 points

    October 5, 2018 - Tangy red fruit with elegant spice notes. Very good length here and persistence in the glass.

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  • BradE wrote:

    February 13, 2018 - Twenty Eight Vintages of Roumier Bonnes Mares: Also corked, if just slightly. Interestingly most of us kept drinking it, and it was that rare example (at least for me) of a corked wine that improved.

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  • tinybubbles wrote: flawed

    August 24, 2017 - Not entirely intact. Slight seaweed notes.

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  • Lord Rayas wrote: 96 points

    December 14, 2014 - MNSC - Alex (Chiu Tang): opened for 2hrs before serving. expressive with notes of game and barnyard. meaty and powerful, almost rhone-like.

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  • Burgundy Al wrote: 95 points

    March 11, 2010 - Burgundy Dinner: Pre-Paulee with Zachys (Quince - San Francisco CA): Nose was mostly secondary with mushrooms and leather, combined with charming and elegant spice. Flavors also very earthy with some baking spice in the background. Flavors interestingly started with taste than seemed all finesse, then ended with something showing some roasted meat and power. I would have liked to smell or taste some more hints of primary fruit to complement this wine's primary and tertiary charm and elegance, but this was still beautiful.

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