January 23, 2022 - Corked. Bummer.
November 27, 2018 - Hugely aromatic. Cherry, pomegranate, cinnamon, and a nice touch of that hair-of-the-wet-dog thing that Burgundy acquires in secondary development. Tannins are resolved and acidity begins to fade in the second glass. Still enjoyable but time to drink up.
June 17, 2018 - drinking well. earth, a bit of funk, dusty tannins.
May 26, 2018 - Drinking way better than I remember - red fruit, funk, medium finish. excellent QPR
July 13, 2015 - solid
August 17, 2014 - just OK for me
December 18, 2013 - good,not great. Worth the wait...?
October 13, 2013 - This is my last bottle of this wine and I'm still conflicted. Tonight this had very good depth and complexity, but the green , vegetal notes permeated the wine and the finish, which was still dominated by fairly firm, chalky tannins. The mouthfeel for me is also abit on the flabby side. I don't love it, but I don't dislike it. I think I'm glad this is my last bottle so I don't have to think about it anymore.
April 13, 2013 - Still more vegetal than anything else, but some dilute red fruit does make an appearance. Today this left abit of an oily feel on my tongue. Not bad, but for me it was more interesting than enjoyable.
March 27, 2013 - A pretty basic burg. I was hoping for more given it was a recommendation. Red fruit and a hint of strawberry and spice. Fair amount of acid with still a little green poking through. The fruit is there, but not distinguishable enough to pick up the subtileness. WNBA