November 24, 2023 - Dyp mørk med lilla skjær. Mørk bærduft av bjørnebær og krekling. Svakt funky preg og med et ørlite preg av gasbind og bålrøyk. Saftig anslag med herlig smak av bjørnebær, blåbær og krekling. Litt ‘funk’ på smak også. Litt sjarmerende urent på et vis. Behagelig, finkornet tanninstruktur, moderat syre. God konsentrasjon, lang saftig smakskurve med mørkt bærpreg i ettersmaken.
Lett utviklet, helt fin å drikke nå og god match til indrefilet av reinsdyr. Dette er digg! 89-90 p.
November 5, 2023 - a bit more rustic than the last one. odd notes of electrical wire on opening. decanted after an hour for a better experience.
September 22, 2023 - Good basic côtes du Rhône.
September 1, 2023 - Nose: cassis, black olives, flowers, leather, medicinal.
Palate: fruity, bright, lively acidity. Cassis, iodine, a bit of vanilla. Gentle tannins and a savory aftertaste
April 29, 2023 - Very nice. Lighter than expected
medium tannins
Medium body
Good leather and unripened red fruits
December 3, 2022 - Excellent wine, but for the current price, there are many more bottles that, for me, are more enjoyable.
I opened this 2018 on the heels of the 2016 and actually the later far exceeded the former in taste. I would buy the 2016 again but not this 2018.
I double decanted yesterday and brought to a party where the guests said the same thing. For this wine to still be in the bottle today speaks for its likability of my wine lover's guests.
Tonight, I'm enjoying the party's leftovers, and this is paring well with lamb, yet does not fulfill its price-to-taste-enjoyment.
There's stones, dry flowery fruit, stem tannins, short finish with some oils that build. It's quality, but skip this year for the $60 price tag.
June 18, 2022 - Dark fruits and olive on the nose. Dark berries and savory tart fruit, enjoyable.
November 25, 2021 - Meaty, funky dark fruited with that unmistakable Jamet nose, paired this with our rather untraditional Thanksgiving dinner of Nona's Italian Pot Roast - also went into the sauce. Not a wine to contemplate too hard or age in the cellar but delivers hearty enjoyable goodness in the present.
October 24, 2021 - Solid wine. Not sure what time will do to this wine. Medium plus acid and medium tannin. Super bushy and fairly bretty. Decanted for 4+ hours and very little fruit is showing. More bandaid and funk with some black pepper. This wine is way too young to enjoy right now. I'd be interested to see this in 5 years.
January 29, 2021 - Medium Body, Medium Plus Acidity,
Fruit in the background of blue and purple fruit; very earthy, bacon fat, cooked meat, and olives; long finish; great wine for the price