March 31, 2024 - Végétal, structuré et encore assez tannique malgré les années
December 31, 2023 - Classic.
April 23, 2023 - 爸爸生日
April 21, 2023 - Decanted 1 hour and it was good then but better after 2-3 hours so will do a longer decant next time. Dark ripe fruit, decent balance, maybe just a bit short on the finish. Good food wine and not bad without food given the ripe fruit but not the substance of the best. Great value. A-
June 16, 2022 - Decanted 30 minutes but was better with a full hour in the decanter. A solid Bordeaux for the price and a good food wine, this shows dark fruit and classic Bordeaux secondaries that pair well with food. This will never wow anyone but will drink well with food now and over the next 5-10 years. B+/A-
May 8, 2022 - Der hält sehr gut durch, immer noch sehr gutes Tanin und dunkle, schwarze Früchte. Zeigt nur mit Fantasie Ansätze von Backstein am Rand, ansonsten ist das Tinte. Schmeckt mir richtig gut, wenn ich ein Entrecote grille und Medoc will.
December 29, 2021 - 13% alcohol. Very good long dense cork with no wine penetration whatsoever. Decanted anhThe colour is medium to dark with minimal fading at the edge of the rim. hour ahead.
Vibrant nose, mostly red fruited and with no sign of oak. In the mouth, the remnants of oak are more apparent without dominating in any way. Elegant and maybe slightly light weight, but not in a negative way; excellent acidity in the finish. The tannins are mostly resolved, but there is good grip.
A vg Moulis that can age another ten years without a bother; that said, does it have the stuffing to improve much in the process? I am not so sure.
September 5, 2021 - This is a nice robust and tasty bougeois claret with savoury fruit, clayey minerals, underlying roundness fresh acidity and firm finish. However, like the 2008, I don't think it had the class of many vintages from the 80s and 90s, when IMO Poujeaux was punching well at 3rd GCC weight, nor of my recent Beau-Site 2014. Reports are that the Cuvelier dynasty is restoring the wine to its former level but I have not had the chance of tasting any mature examples of these. Good though.
November 21, 2020 - classic Bordeaux, perfect to drink now, on the nose earthy and forest fruits, on the palate dark red berries, tannins perfect now, better than my bottle some years before , still some more years to go
October 3, 2020 - Bacon jammy fruit prune nice on nose good lenght