Important Update From the Founder Read message >
Red

2005 Pahlmeyer Pinot Noir Jayson

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Sonoma Coast
(Add Drinking Window)
CT90.2 80 reviews
2005
2005
2005
2005
N.V.
Label borrowed from 2004
2004
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 2007
2007
Label borrowed from 2007
2007
Label borrowed from 2003
2003
Label borrowed from 2008
2008
Label borrowed from 2009
2009
Label borrowed from 2001
2001
Label borrowed from 2010
2010
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2012
2012
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2014
2014
Label borrowed from 2014
2014
Label borrowed from 2015
2015
Label borrowed from 2016
2016

Community Tasting Notes 49

  • OldHick95 Likes this wine: 92 points

    July 6, 2019 - Past its prime by a bit, but still worthy. Dark brick color. It smells like blackberry, with hints of cinnamon and chocolate. Flavors of blackberry and chocolate covered cherry. The body is light/medium with a silky texture and long finish. Medium acidity.

  • Tarpon222 wrote: 91 points

    September 5, 2016 - Excellent California pinot in every respect

  • JVSMagic wrote:

    February 14, 2016 - Other notes dead on.

  • Derek Darth Taster wrote: 91 points

    May 19, 2015 - Pinots & Chard with The Terroirist (Extra Space): Poured into decanter and drank over 2 hours.
    Appearance is clear, medium intensity, ruby colour with slight garnet rim. Legs.
    Nose is clean, medium+ intensity, with aromas of dark red cherries, earth, mushrooms. Developed.
    On the palate, dry, medium+ acidity, high alcohol (14.9%!), medium tannins, medium+ body. Medium+ flavour intensity, with flavours of sweet cola, licorice, earth, dark red cherries, truffle, mushrooms, and tea leaves. Medium+ finish.
    Very good quality. Fruit is still alive and lots of tertiary elements. But I fear the fruit will not hold up much longer. Drink up over next 2 years.
    From PinotFile: Jayson is the second label of Pahlmeyer. The wines are crafted from barrels that don't meet Pahlmeyer's rigid standards and are less expensive than the Pahlmeyer wines. That is not to say, however, that these wines are unworthy for they are produced in a similar fashion to the Pahlmeyer wines and stand on their own as very good. The 2005 vintage was the first for a Jayson Sonoma Coast Pinot Noir.

  • Capitolhack wrote: 90 points

    May 31, 2014 - Very well aged with no hint of trouble. Velvet smooth with subtle fruit. Paired well with turkey.

1 - 5 of 49 More notes

Pro Reviews 2

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Burghound

  • By Allen Meadows
    4th Quarter, 2008, Issue #32 (link)

    (Pahlmeyer Pinot Noir Jayson Red) Subscribe to see review text.

  • By Allen Meadows
    4th Quarter, 2007, Issue #28 (link)

    (Pahlmeyer Pinot Noir Jayson Red) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Pahlmeyer
  • Varietal Pinot Noir
  • Designation Jayson
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Coast
  • UPC Code 857407002065

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 483 (45%)
  • Consumed 582 (55%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close