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2006 Chateau de Beaucastel Chateauneuf-du-Pape
- Rhone, France
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- Avg Price (ex-tax)
- $ 133 / 750ml
- Red - Rich and Intense
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This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Critic tasting note: "Starting to open and show nicely with a nose packed with spicy black raspberry, kirsch, jammy cherries, pepper, earth and garrigue. Rich textures and a long, soft, sweet, earthy, fresh, peppy, kirsch filled sensation make up the finish." - 93/100, Jeff Leve, The Wine Cellar Insider
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- From Chateauneuf-du-Pape, France
- Avg. Price (ex-tax) $ 133 / 750ml
- Red Wine – Rich and Intense
- Southern Rhone Red Blend
- Pairs well with Lamb
Winery
Château de Beaucastel is a wine producer based in Courthézon, in the northern Châteauneuf-du-Pape region of the southern Rhône. It makes some of the most famous wines in the whole of the Rhône Valley, from a classic southe...
Details
- Region or Appellation
- Producer Notes
- Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.
- Drinking Window
- 2010-2028
- Alcohol ABV
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14%
- Sweetness
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Dry
- Blend
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30% Grenache (Grenache), 30% Mourvedre (Monastrell), 10% Syrah, 10% Counoise, 5% Cinsault & 15% Other
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Famille Perrin
- Closure Type
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Cork
- Vineyard Notes
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Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorised by the appellation.
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- Vintage Notes
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A great vintage, this year is characterised by the contrast between an extremely hot July and a very cool August. September experienced heat and two heavy rain pours during the first half of the month. This did not hurt the quality of the vintage and we were able to harvest late with the beautiful Indian summer lasting until mid October.
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- Harvest Notes
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Each variety is harvested manually and separately.
- Winemaking
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Vinification is completed in truncated oak barrels for the reductive grapes (Mourvèdre and Syrah) and in traditional tiled cement tanks for the oxidative grapes (such as Grenache). After the malolactic fermentations, the family blends the different varieties
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- Ageing
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the wine ages in oak Foudres for a year before bottling.
- Producer Tasting Notes
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Colour: dark and deep ruby with purple undertones. Nose: very rich with ripe black fruit, cherry, fig and slightly smoky. Mouth: round and powerful, great balance between the tannins and the body, with notes of red fruit. Good ageing potential
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About the Wine
Suggested Dishes to Pair With This Wine
- Charcuterie et fromage Starter Course
- Dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney
- Contains: cheese
- Worldwide
- Chicken tagine Main Course
- Contains: ras el hanout
- Moroccan
- Laal maas Main Course
- Boneless lamb simmered with whole spices, yoghurt and red chilli
- Contains: Indian curry
- Indian
- Gouda Cheese Course
- Dutch
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User Ratings
(34)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink
The 2006 Rhône vintage was excellent for both the North and the South.
The winter had been cold but extremely dry and although spring was pleasingly mild, it brought little in the way of relieving rains. June and July brought sizzling temperatures and more dry days...
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