April 18, 2024 - Slow ox one hour. Initially seemed like a large dollop of cabernet - very cassis on the nose and somewhat on the palate. Later lots of plums and spices. Never really seemed like tempranillo, but a tasty blend at just the right balance of ripeness and acidity. Ready to go.
January 20, 2024 - Meh. A bit acidic and imbalanced. There more so hopefully bottle variation.
June 16, 2022 - Corked
May 23, 2022 - Still young and tannic but went well with pasta.
April 8, 2022 - Pizza night
February 9, 2022 - consistent with last yrs tasting. Muted nose, flat on palate, short finish. WS 93 and CT 88.5. That's why I listen to the Community...
January 17, 2022 - Dusty black raspberry, leather and fennel. Rich mouth feel from nearly integrated oak. This is very, very good, but just short of excellent. No complaints for $20.
November 20, 2021 - Subdued, somewhat muddy flavors. Better with food, a couple hours air.
November 2, 2021 - Musky acidic nose. Pretty well balanced with a bit of enjoyable barnyard and nice acid.
October 15, 2021 - Eh… paired fine with steak but didn’t do much on its own. Doesn’t seem like it’s anything special.