• rikipedia Likes this wine: 88 points

    July 8, 2017 - Mid yellow. Some initial restraint on the aroma, then almond paste, sliced Granny Smith apples, wet chalk, lemon and mineral.
    The palate shows vibrant mineral-edged acidity, trademark richness in the mid-palate and good length. some development, but surprisingly youthful at 11 years old, there is a lovely wet chalk softness and saline feel that shows green apple and grapefruit. Good quality Chablis.

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  • Tartiflette wrote: 87 points

    June 28, 2016 - Hasn't improved with time. Quite high bitterness from the wood.

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  • Tartiflette wrote: 88 points

    December 23, 2015 - Minerality is my word on drinking this vine. Has for sure evolved since last tasting. Still not a favorite of mine.

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  • agh Likes this wine: 89 points

    October 9, 2015 - Much softer than I anticipated and didn't have the characteristic sharpness of usual Chablis. Interesting drinking
    The wine looks blonde colored. The legs are medium. There is no sediment in the bottle. It smells like melon. The body is light/medium. The wine has smooth texture. The wine finishes short. The wine has low acidity.

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  • ciaovito Likes this wine: 91 points

    November 25, 2014 - Before pre-moxification of white burgundies became prevalent, this wine might have been thought to be on the warm side due to vintage I assume. Increasingly every time I go to the cellar for a Chablis from Fevre these last few years I assume the worst is going to happen. Tonight this wine is singing on all speakers. Beautiful yellow color that immediately announces "I am not oxidized!" I love the nose . It's powerful and stony with mineral notes. It is persistent and bright. The mid palate fruit seems typical. Lychee, not quite lime but high toned and finishing with round soft maybe a touch of butterscotch finish. It surpasses all expectations and I hope my grand and premier cru's will be as correct as this. Drink up!

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  • GraemeBell wrote: 86 points

    March 19, 2011 - I found this to be a bit sharp a few years ago and now it's a bit flabby. Strangely it seems to come together more on day 2.

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  • western wrote: 88 points

    November 11, 2010 - Light golden colour. Nose offers up citrus, apples touch of honey. VG acidity and flintiness. Good fruit. Nice village.

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  • DWG wrote:

    June 24, 2010 - Straight forward Chablis. Not complex but a excellent wine for the price.

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  • AN Likes this wine: 88 points

    April 12, 2010 - The best thing about this entry-level Chablis was that it was just starting to get signs of maturity - ripe apples and apricots on the palate, light sweet vanilla (although I am not sure it was aged in oak) and salty light sea weed nose. Mediumm (+) oily body, balanced with great acidity and medium length. The sweetness from the apples/ apricots could be more balanced, but overall a great value wine. Had it with rabbit! Cheers!

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  • Nohedes wrote: 88 points

    March 16, 2010 - Clean orchard fruit nose. Palate initially shows lemon but quickly substitutes apple and nice acidity. Great balance and a very good standard Chablis. I wish this was the level achieved by more of the Chablis that turns up in some restaurants. Salut!

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