• Zuke16 Likes this wine: 89 points

    March 23, 2024 - Sour cherry, blackberry, some leather and tobacco notes. Light finish that doesn't linger too long. Overall an enjoyable Rioja and good QPR @ $24

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  • Bob23 wrote: 88 points

    January 9, 2024 - Inoffensive, but pretty muted.

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  • jonnysandwich Likes this wine: 89 points

    September 29, 2023 - Quite nice. Very leathery, with lots of dried fruit--plum (I guess prune?), cherry, maybe something clustery (blackberry?). A lingering cigar room flavor, like a piece of furniture that's been smoked in front of too often. At the age I drank it, it was plenty alcoholic, and almost sweetened.

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  • peolsf Likes this wine: 90 points

    May 29, 2023 - Predominately granacha, more than Tempranillo, and held beyond the minimum to qualify for “reserva.” This really shows the positive effects of its aging and presents with a beautiful deep ruby color. Nose of black cherry, tamarillo, and boysenberry. On the palate you can taste the vanilla of American oak but it’s all richly bound together. Excellent.

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  • Twowinechicks Likes this wine: 89 points

    September 10, 2022 - Translucent red, leathery and peppery nose, medium-bodied and slightly tannic even 10 years old! Yet the finish is still fresh and puckery, and it is completely clear. Tasted next to a Cubillo (Lopez Heredia, same vintage) and compares very favorably. A touch sweeter

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  • lexhar Likes this wine: 92 points

    June 4, 2022 - Strong cherry. Give time to open up

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  • F@SH Likes this wine: 84 points

    May 1, 2022 - Decent Rioja for daily drinking.
    2nd day better.

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  • redwhiteandrich Likes this wine: 88 points

    April 22, 2022 - Cherries and balsamic notes. Outside of my heredia/lariojaalto wheelhouse, old world, garnacha based. Very nice.

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  • Twowinechicks Likes this wine: 89 points

    April 6, 2022 - Dark red, almost tobacco notes, leathery and cedar-y nose, dry nearly astringent finish yet it lingers and as it evaporates, leaves a long and very satisfying aftertaste. This demands something like strong cheese or grilled meats—and we had it with a salad accompanied by sheet-pan chicken! No complaints although a different food might enhance this even more.

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