August 2, 2023 - No score from me because I am at the tail end of a cold that has definitely influenced my palate. And we were in the perfect setting at our Tuscan Villa so probably yellowtail would have been delightful (ok maybe not). But I did enjoy this champagne and I could actually smell and enjoy toasty notes and citrus and good acidity. It seems the scores here are skewed lower than I would expect. Lovely for drinking outside on a lazy afternoon and preferred to the Ayala which we also had open.
2021 disgorgement
September 4, 2022 - Opened and tasted with ice cram, after dinner.
Good yeasty bread notes. A bit simple but with sufficient acidity and citrus to keep it lively.
February 10, 2018 - RFU Annual Meeting (Hansa Theater and Delta Bistro, Hamburg): One last Magnum: Biscuits, yeasty, really balanced with some supporting acid, tart, refreshing! Very good! **(*)
September 8, 2015 - Simple, bit sweet although not bad.
May 9, 2015 - @Senses Wineclub public tasting, Stockholm
December 31, 2013 - Yellow with big bubbles
On the nose, Lemon and lime
On the palate, Short finish with a ok acidity.Green apple and some citrus.
A good wine for the $
May 24, 2013 - I've had this bottle for quite some time and it amazed me how good it actually got over the years. All that a "standard" champagne has to offer with a little twist of lime at the end.
May 14, 2013 - Good but not great. This champagne has delivered as expected most of the times I've had the pleasure of drinking it and does so tonight as well. Not the best NV fizz out there but good enough.
December 27, 2012 - Very different this time. Weak mousse, however quite attractive nose and palate, with a lot of bread.
From a small bottle.
November 5, 2012 - Medium straw with steady and uniform bubbling. Biscuity nose with citrus fruit, green apple and hints of limestone minerality. Medium-bodied with nice fruityness and balancing acidity. Med-long aftertaste.