• Eatmypixels Likes this wine: 92 points

    March 6, 2024 - Opened up really quickly. Like 15 minutes it was so good. And then opened up more. Dark fruit. Lingering finish that opens up more then goes on and on. Finish is the stronger of the beginning, mid and finish, but all good. Fruit is not huge but enjoyable.

    1 person found this helpful Comment
  • ShadowIII Likes this wine: 92 points

    November 22, 2023 - dark ruby, blackberry, blueberry, moderate tannins, very enjoyable

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  • michigan dogs Likes this wine: 94 points

    November 1, 2023 - One of the best Bedrock wines I've had. (that's saying a lot) good mouthfeel, rich, balanced, delicious. Carlilse also makes a great zin from this field.

    3 people found this helpful Comment
  • Eatmypixels Likes this wine: 90 points

    September 10, 2023 - Maybe an ackward stage. Fruit not really there. Hood with food. Has the structure you want. Younger or older? Have no choice, holding the rest for a few more years. Should develop more.

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  • Eatmypixels Likes this wine: 90 points

    July 9, 2023 - Very good. Needs a little more fruit. Maybe ackwatd age. But good. But maybe better

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  • KC Wine Enthusiast Likes this wine: 94 points

    June 30, 2023 - 14.5% ABV

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  • fdub Likes this wine: 94 points

    June 25, 2023 - Really in a special spot. Full bodied but great balance and freshness.

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  • Jhalpern27 wrote: 93 points

    April 8, 2023 - Nice Zin Blend

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  • Franken Berry Likes this wine: 92 points

    February 15, 2023 - This is a tasty blend of Zinfandel and assorted other “black grapes” from a single block of a single vineyard.
    Ripe and ready to drink. Blackberries, raspberries, currants intermixed with leather, mint, and spice. Well balanced, nice acidity, good length. Not overly complex. Great with robust Italian food.

    2 people found this helpful Comment
  • VAGenius Likes this wine: 93 points

    February 10, 2023 - PnP. Big nose of blackberry pie and oak. Complex and dense palate rushes across the tongue with blueberry, blackberry, currant, notes of bacon, mint, dried thyme, and minerals. Finishes brings plush tannins with boysenberry, black raspberry, and baking spice... lingering long. Impressive now and with stuffing and acidity to develop. 93+ points

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