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Red

2003 August Cellars Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT88.6 11 reviews
2003
Label borrowed from 2004
2004
Label borrowed from 2007
2007
Label borrowed from 2012
2012
Label borrowed from 2013
2013

Community Tasting Notes 7

  • andrewenriquez wrote: 89 points

    November 2, 2012 - Still tasty but needs to be drank, losing some legs now. Would like to have bought more but it would still need to be consumed relatively immediately. Might last for another year or more but definitely ready for drinking!

  • themeis wrote: 90 points

    May 31, 2012 - Very mellow wine (now). Fortunately the flavors are still coming through in this pinot. It is very rounded and now subtle fruit, tannins and earthiness are the most pronounced flavors. For a hot year pinot it's quite surpising that this stands so well this many years out. Makes me wonder what the 09 Or pinots will do for the next 5 years.

  • David Paris (dbp) wrote: 84 points

    January 30, 2011 - Pre-Birthday tasting (Willamette Valley): Fresh and ripe nose, with some pine aromas. Big scale palate, with big tannins, and some pine here too. Really firm tannins on the finish; woodsy; like chewing on a branch. Not overly ripe considering the vintage.

  • PreacherMan wrote: 88 points

    January 14, 2009 - Good Pinot, a little more dense on the palate than a lot of other Oregon P.N. May be even better in a year or so.

  • Tight Lines wrote: 89 points

    October 23, 2008 - It started very soft, but opened up nicely within an hour. Very dense, deep red color. Red currant to the nose and a whimsical fruitiness on the palate. The tannins were gentle. A Pinot I plan to buy more of for the price.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer August Cellars
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 892978000126

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 14 (17%)
  • Consumed 70 (83%)

Food Pairing

Community Recommendations

Salmon and stuffed squash

Who Likes This Wine

100% Like It  1 votes

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