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Red

2004 Stag's Leap Wine Cellars Cabernet Sauvignon Fay

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
(Add Drinking Window)
CT90.8 58 reviews
2004
2004
2004
2004
2004
2004
2004
2004
2004
2004
N.V.
N.V.
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2003
2003
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2005
2005

Community Tasting Notes 43

  • AdamNC Likes this wine: 94 points

    October 2, 2023 - Decanted for sediment. Tasted it, had a little funk. Let it air out for about 15, holy smokes. A little fruit came through, cherry, blackberry, tobacco, chocolate, minerals. Beautiful wine.

  • Thefaseur Likes this wine: 99 points

    November 25, 2022 - Fabulous. Parfait à boire! Bien vieilli.

  • Kozakofthewest Likes this wine: 90 points

    February 24, 2022 - Hoped for more , after 3 hours opened up a bit but still ...

  • Bradley Love wrote: 93 points

    September 3, 2021 - Very impressive still at this age. Tannins integrated perfectly, almost unnoticeable. Good fruit with some secondary flavors. Still has some time but no reason to wait.

  • beatles wrote: 93 points

    December 5, 2020 - Still young, this is a cool cat. vertical, well balanced with a solid core of fruit, blueberries, blackberries galore, leadpencil, tobacco, impeccable balance.
    #Høstvej

1 - 5 of 43 More notes

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Stag's Leap Wine Cellars
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard Fay
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Codes 088593800047, 089819042401

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 503 (55%)
  • Consumed 411 (45%)

Food Pairing

Community Recommendations

potatoes gratin, steamed brocoli, Tenderloin

Who Likes This Wine

94% Like It  17 votes

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