April 16, 2024 - 23년 12월 테이스팅
오픈하자마자 당황스러웠다.
좋은향이 났으나 크게 특징있지 않았다. 한모금 입에 머금어보았으나 밍밍한 느낌??
이 와인은 대중적으로도 인기가 많고 전문가들도 호평하는 고품질의 와인이다. 이럴리가 없는 맛과 향을 느꼈으며 이것을 보고 와인이 어리다 혹은 아직 열리지 않았다 라고 하는가? 라는 생각이 들었다.
약간의 의심과 대부분의 막연한 믿음으로 먀음을 채우고 디켄터로 브리딩을 하며 천천히 먹었다.
어떤 변화의 과정을 거쳤는지 기억나지 않는다 그러나 어느순간 굉장한 피니쉬를 보이는 와인이 되었다. 피니쉬에서 느껴지는 향이 정말 너무 좋았다. 마지막 두잔은 "그래 이거지" 하는 마음으로 마셨다.
다음 티냐넬로는 다년간 충분한 숙성을 거친후 충분한 브리딩과 함께 먹어볼 예정이다.
April 10, 2024 - Deep garnet color. Nose is a beautiful bouquet of red fruit (mainly strawberry with some cherry), cedar, vanilla, with a hint of tobacco and sweet spice. Even at a young age, this wine is a delight in the mouth, with the red fruit up front, followed by vanilla, oak, black pepper, and a slightly bitter but pleasant black tea finish. Medium body and good tannins, very well balanced the whole way through, even only five years out. With some air, violets/floral notes come into play on the nose and on the palate. Really lovely wine, one of my recent favorites. Great now, but should be stellar in 5 to 10 years.
April 1, 2024 - When opened and tasted, it was spectacular - dark, vivid fruit, nervous tension and impressive depth. I made the mistake of slow-ox for 5 hours then decanting for two more. The wine became painfully shy and parsimonious. Even at that, it is clear this will be a wonderful wine. Its dark core holds so much promise. Tannins are integrated and the acid is balanced. If I make the mistake of opening another in the next 2 or 3 years, I will open and pour, not wanting to give it time to retreat.
March 21, 2024 - Blind.
Nose with black currant, violets and roses, touch of turpentine, cedar wood, smoke, resin, licorice, red earth and tar.
Palate with sweet licorice, sweet black and red fruits, ripe cherries, chocolate and spicy vanilla.
Long finish with high acidity.
Young.
March 16, 2024 - WS 96
#5 - 2022
March 3, 2024 - Dark purple in colour. Notes of cedar, black fruit and dark chocolate. Great wine even at this young age.
February 18, 2024 - Nice nose of cedar, green pepers, mokka, black fruit... Nice ripe and integrated tannin, black and red fruit, very nice but waaaay too young as the Cabernet Franc seem to be very present and these green peper tannin are not yet integrated... Wait for 10 more years!!
February 14, 2024 - This clear wine was opened at home. It was mid deep garnet red in colour with a nose of ripe red cherries, some white pepper and a bit of bandaids. In the glass were flavours of red cherries and quite a noticeable amount of chocolate. These was a slight sourness to the wine. The tannins on this were very strong while the acidity was high. Give these some more time before opening.
January 1, 2024 - This wine was clear and garnet red in colour with a nose of dark cherries mixed with some plums. In the glass were flavours of sour (ripe) cherries mixed with a slight touch of balsamic vinegar. The tannins and acidity on this wine were quite strong.
December 25, 2023 - Beautiful dense black fruits. We compared it with 2005 vintage. Compared to 2005, which was still youthful and in its early peak in my opinion, 2019 was pretty closed. It showed good potential.