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White

2007 Oyster Bay Sauvignon Blanc

Sauvignon Blanc

  • New Zealand
  • South Island
  • Marlborough
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CT86.9 52 reviews
N.V.
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Community Tasting Notes 37

  • NewEngland wrote: 84 points

    August 25, 2012 - Five years past vintage, so this bottle could be past its prime. A little aroma of smelly feet, that blew off quickly. Then an aroma of yellow grapefruit. Off-dry, medium body, with grapefruit flavor and soft mouthfeel. Long grapefruit finish/aftertaste. Good without food. But the grapefruit aftertaste obnoxiously overpowered my fish, salad, and stir fried Thai eggplant. Unexpectedly, my after dinner chocolate nut candy held its own against the grapefruit, so was a good match.

  • Maxine wrote: 88 points

    September 3, 2010 - This vintage is definately better than the 2008. Drink them now as some bottles are loosing the spritz on the palate sensaton.

  • Harneloot wrote: 88 points

    August 28, 2010 - Great value for the $$$

  • soyhead wrote: 85 points

    April 4, 2010 - mouth - tropical fruit mixed with taste of green grass, slight bitter finish

  • Maxine wrote: 89 points

    November 15, 2009 - Loved the 2007 Vintage, so perhaps this may need to be stored for a year before drinking. This is not ready for prime time - non the less - buy it now - it'll be delicious in a year.

1 - 5 of 37 More notes

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JancisRobinson.com

  • By Julia Harding, MW
    1/15/2008 (link)

    (Oyster Bay, Sauvignon Blanc Marlborough White) Subscribe to see review text.

  • By Julia Harding, MW
    11/20/2007 (link)

    (Oyster Bay, Sauvignon Blanc Marlborough White) Subscribe to see review text.

Wine Definition

  • Vintage 2007
  • Type White
  • Producer Oyster Bay
  • Varietal Sauvignon Blanc
  • Designation n/a
  • Vineyard n/a
  • Country New Zealand
  • Region South Island
  • SubRegion Marlborough
  • Appellation Marlborough
  • UPC Codes 0941554980260, 870661008024

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 110 (33%)
  • Consumed 225 (67%)

Food Pairing

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