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Red

2006 Linne Calodo Nemesis

Syrah Blend

  • USA
  • California
  • Central Coast
  • Paso Robles
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CT91.4 84 reviews
2006
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Community Tasting Notes 59

  • rogerr Likes this wine: 92 points

    April 13, 2018 - I think a bit past it's peak. This is the older, riper, style from LC and still enjoyable.

    1 person found this helpful Comment
  • Whine-oh Likes this wine: 92 points

    November 10, 2016 - Big newworldean fruit forward, yet balanced wine. Not for the shy. Blue and black fruits. At the ripe age of 10, it is still very youthful. Handled Texas bbq well. Drink up or hold for short term.

  • tcarter Likes this wine: 93 points

    August 21, 2016 - This is still holding up nicely. I would've thought it would be near the end of its rope, but it probably has another year or two left. Delicious stuff.

  • tcarter Likes this wine: 93 points

    April 10, 2016 - Big red and dark fruit, with underlying spice. A little green olive and leather aftertaste. Great with barbecue.

    1 person found this helpful Comment
  • ntruder Likes this wine: 91 points

    November 6, 2015 - Still looking vibrant and youthful - jammy in a balanced way with leading notes of violets, tar, funk and plum. Tannins are fine and balanced. This wine is ready to drink now and should hold well for a couple of more years (at most) in ideal storage conditions before it goes off the back side. Drink up - I din't think it's getting any better from here out.

1 - 5 of 59 More notes

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JebDunnuck.com

  • By Jeb Dunnuck
    The Rhone Rangers of California, Issue #2, 1/11/2009 (link)

    (Linne Calodo Nemesis) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    November/December 2008, IWC Issue #141 (link)

    (Linne Calodo Nemesis Paso Robles) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Linne Calodo
  • Varietal Syrah Blend
  • Designation Nemesis
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Paso Robles

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 229 (32%)
  • Consumed 485 (68%)

Food Pairing

Community Recommendations

Paired will with a peppered pork tenderloin doused in a BBQ sauce

Who Likes This Wine

100% Like It  14 votes

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