Burgundy-Report

• By Bill Nanson
  11/1/2003 (link)

  (Potel Nicolas Echézeaux) Very deep ruby colour right to the rim. The nose is a little earthy, supporting black cherries and a savoury, meaty note. The palate is sweet, showing refreshing acidity and medium, drying tannins. The mainly black fruit has lovely concentration - blackberry being dominant and slightly roasted in character - and sustains a very long finish. Perhaps the oak is still making the palate slightly harsh, but frankly this has excellent potential and needs all of 4 or 5 years before it really starts to drink well.