May 22, 2024 - Tba
November 21, 2023 - Limited notes. Utterly delicious example of the varietal. While I haven’t tried everything that Waitrose has to offer, I would be surprised if there was anything with a qpr better than this.
July 27, 2023 - PnP, chilled. Medium bodied palate with notes of pear, white peach, lemon, minerality and a streak of salinity. Lively acidity and some creaminess due to lees aging. May be best from '23 thru '26.
July 14, 2023 - Totaly agree with Ben.
It is not just a refreshing saline wine. It is also creamy and has some weigth. Everything nicely balanced.
It is tasty enough to go well with slightly spicy and aromatic food. Love this wine! Great QPR!
July 8, 2023 - With pan fried halibut and grilled brill.
This wine always hit the spot, a cut above most Albarinos. I need to show restraint and give it time to age a year or so more! I'm sure there will be a bit more depth and complexity to it.
June 5, 2023 - Grapefruit, minerals, good length, discreet class
May 24, 2023 - With some creamy lemon on the nose. Quite beautiful as it were. And then nice and saline on the palate. Touch of a warm terpene note I am being told and there it is. Pretty darn tasty as it were.
May 20, 2023 - Intriguing orange peel and grapefruit fruit, classily restrained.
March 26, 2023 - Expressive nose of lifted peach, lemon zest and wet stone. Light and fresh on the palate. Delicious wine with good persistance on the finish. No reason to wait, drink now.
WSET notes:
Pale lemon.
Pronounced on the nose with peach, lemon, chalk, wet stone. Youthful.
Pronounced and dry on the palate. High acidity, light body, medium alcohol, long finish.
Drink now. Not suitable for aging or further aging.
February 25, 2023 - With oven baked brill. Great citrus, then a certain richness, but long dry finish. Excellent Albarino.