• thomaslangberg Likes this wine: 91 points

    November 18, 2023 - Have kept in cellar for 15 years. Drinking over 3 weeks and the last drop was absolutely fab.

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  • Pardon Taguzu wrote:

    November 2, 2021 - Nutty notes, kershaw almonds
    Best Madeira are made from white grapes

    Sercial grape , Verdelho

    Drink as an appetizer

    Comments (1)
  • tendring wrote: 88 points

    March 6, 2017 - Wine Education Service - Madeira (LSE): Deep gold.
    Nutty, toffee nose.
    Toffee taste, good acidity, off dry, quite long.

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  • appel54 wrote: 86 points

    February 28, 2017 - Bärnstensfärdad, oljig och fet

    Knäck, krut, brända toner i form av brända fat, möjligen lite bränd plast, brynt smör, bränd kola

    Hög syra, torrt, inte så eldigt som vissa andra madeira. Fet och oljig i munnen. Bränt avslut med en del bränd plast även här.

    En okej madeira. Bränd plast är inte någon angenäm doft eller smak. Annars gillar jag de brända tonerna

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  • Jona wrote: 83 points

    June 18, 2016 - I had it a couple of years ago and must say I liked it better this time. A good and dry drink, without too many disturbing features... Could have wished for a less rusticity.

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  • isaacjamesbaker wrote: 87 points

    February 1, 2016 - Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): Medium gold color. Aromas of white flowers, almond and honeycomb. Juicy texture with bright acid and flavors of bruised apple, toasted almond and apricot jam. Pleasantly tangy finish. Great way to start the trip and it paired wonderfully with some scabbard fish.

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  • Tenuta Stefan wrote: 83 points

    April 13, 2015 - Perfect bottle.
    Slightly amber.
    Hay, nuts, volatile acidity, alcohol, brown sugar. At first this Madeira is very raw with lots of alcohol in the bouquet, but with time it gets better. When the bottle have been open for 5 days it is quite pleasant actually.
    On the palate it offers nuts, green tea, watercress, grape spirit (alcohol) and herbs.
    Ok finish with lots of watercress and green tea.

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  • Carolus81 wrote: 90 points

    March 7, 2014 - Från start är det ganska stumt med en enkel doft som är väldigt oxidativ. Dagen efter är det mycket öppnare med mer florala drag, nötter och en liten honungston. Dessutom en friskare syra. Väldigt gott och perfekt till gruyere.

    Comment
  • FamilyLarsson wrote: 80 points

    February 15, 2014 - Gyllengult i färgen. Visst har det till viss del alla de klassiska brända tonerna, hasselnötter m.m. , men känns som att den saknar någon riktigt balans

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  • lator wrote: 80 points

    December 12, 2013 - No formal notes. 79-80 points.

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